I've come here several times over the last year or so. I personally love cheese, but my friends said it was a bit much. The staff are so nice and have all been there for years which makes it even better to stop in at! Both were very good. The eggplant merged well with the potatoes and was a good blend of carbs and fiber. Always keep refrigerated. The service was attentive and friendly throughout our meal with careful explanations of each dish. The gyro meet was thin and not dry. 1 slab of cheese, 4 x 4 and 1/2 inch thick, trimmed of any rind. When it was our turn to be seated we found ourselves in a large and welcoming dining area full of happy patrons enjoying their dinners. Thumbs up. We always get it with the gyro meat. Melt the butter in a cast iron pan, add the sage leaves, and cook until crispy. We use it for Saganaki every weekend! The best way to start your day is with a delicious piece of toast and processed cheese sauce. My water glass was never empty and the food came out within minutes. Each brick measures 11.5x 4x 3.75. The more Americanized dishes I am accustomed to, such as the gyro, ended up being the items we would not order again. I was slightly overwhelmed by their extensive menu, but our waiter graciously helped us navigate through their specials. The inside had a very nice Greek vibe with the tiling and design and made for an enjoyable experience.We ordered the flaming saganaki cheese, which was definitely worth the experience -- and quite delicious too. Fry the saganaki cheese until golden. My son could eat just the potato salad if you let him. Q: Suckling Pig Fournou - roasted baby pig6. A friend had been to this place several times and loves it; she recommended it highly. Best souvlaki you'll have! The vegetarian moussaka was amazing. The moussaka and meatball were the best aspects of the dish. A sensational meal in a great setting. The cheese Ive had are more salty, this isnt, is it because its fresh? One of the best places to get saganaki - flaming cheese! Heads up: From now on, other Yelpers will be able to see how you voted. My favorite, you ask? Don't fret, one container of Mac Yourself makes 28 servings of mac and cheese! Took a work colleague who had never had Greek food, and did Greek Islands put in a show for us. It is delicious diced into a green salad or melted over steak, crackers, or potatoes. Suitable for any budding cheese connoisseur: Manchego: Spain's most famous cheese is made sheep's milk in La Mancha. It was rushed. Q: My friend enjoyed her chicken souvlaki.Cons: our waitress was out of it. My dad was so excited to come back here and have us try their signature Greek Chow Mein! The beets came with a tasty potato garlic spread. The olive oil was amazing and paired well with the bread. They're great to snack on at (drinks) parties and make beautiful salad and dessert decorations too. Then flip and fry it on the other side. This place is huge inside and separated into different sections. SO GREAT! Literally! This was our first take out order ANYWHERE since the pandemic started 2 months ago. Decided to have a variety of smaller appetizers in Strada of entrees. It is not expensive at all. Found this place while on vacation. A: Then most of us had the Greek chow mein which is Gyro meat, grilled peppers/onions, rice, and a little tomato sauce with cheese. After we were seated, I was able to peruse the menu to see the Greek wines and ordered a glass of Laconicos that was quite nice.The taramosalata appetizer is a salty pink paste of cod roe that was interesting to eat. 2cm or 1 inch thick. We got there at 7pm on a Saturday. Excellent restaurant! We greatly appreciated that and can not wait to come back to Greek Islands very soon! Aged over 90 days, Saganaki cheese has a cheddar-like texture and a sharp, salty flavor. The bread was very fresh and we loved the sesame coating. For traditional Greek dish! This one's got it all literally. They have outdoor seating available along the street for the pandemic eaters. Lots of large parties waiting, so this must be a popular place!We didn't realize that they offer free valet parking, so we parked in the garage a block away. The waitstaff was extremely friendly and attentive. Cut cheese into 1cm widths (it doesn't matter what shape it iswedges or rectangles) and coat both sides in the herbal mix. There was a lot to order from the menu. 100% Pasteurized milk, salt, bacterial culture, enzymes. Made my wife very happy with the saganaki, made just the way it should be, flamed at the table and all. Flamb Saganaki with brandy and let a shout of "Opa!" for over-the-top goodness. Great food, a safe dining experience, we will definitely be back. Remove the sage and save. My sister had a gyro and my son had his favorite chicken tenders with fries. [citation needed], In many United States and Canadian restaurants, after being fried, the saganaki cheese is flambed at the table (sometimes with a shout of "opa! Add the garlic and saut for a few seconds. The tableside flambed cheese was so delicious and it was served with a sesame bread. Food is consistently good and service is wonderful. Good service, fantastic ambience, good value and most importantly good food. I was so glad for the recommendation. (7.5 oz) Mountain Gorgonzola: This creamy yet firm Italian blue is easy to enjoy. Amazon has encountered an error. Your question might be answered by sellers, manufacturers, or customers who bought this product. They had a great selection of food. One of the best meals I have had in a long time. Score of 3.5/5Baklava - A sweet pastry that in my mind is a bit too sweet. So, don't think of this as the souvlaki place. Put oregano, ground pepper and refined salt on a plate or in a bowl and mix it up with a teaspoon. We started off with the flaming cheese, Saganaki, and the stuffed grape leaves, Dolmades. Since the mountain milk from which Montasio is made is high in butterfat, the cheese has a richer flavor with hints of butterscotch. (7.5 0z) Gruyere: One of Switzerland's most famous cheeses, this nutty Gruyere is perfect for both snacking and melting. Our entrees included Vegetarian Mousaka and Garides. Everything was good! The restaurant was spotless, the personnel all wearing masks and we were the only dine-in table for the first 45 minutes of dinner.The food was wonderful! So delicious. Please make sure that you are posting in the form of a question. Our waiter was very kind and let us take a video of the flaming cheese which was so incredibly delicious. Huge portion and definitely had to take it home. The cheese gets a nice char and pairs well with the complimentary bread. It came out in a nice basket but was precut into some huge pieces.The $20 Combination plate came with a roast leg of lamb (pretty dry), mousaka (really soft and mushy), dolmades (my first time having it, tasted pretty good), meatball (regular like any other), and vegetables and potatoes (majority of the plate, but well seasoned). Not as melty as I had in Toronto though, so you had to cut it into chunks to eat instead of using it as a dip.I got the broiled seafood shishkabob with briami for my dinner. And the price is very right!The service is on point, too! Based on the Yelp reviews, I honestly had no idea what their best go to dish was. Maybe not my finest choice. The gyros plate was good. My boyfriend always orders the half chicken, half gyro souvlaki plate and takes 1/2 Home for the next days lunch or dinner (it's huge). Once hot, place the cheese in the pan and fry for about 2 minutes than flip carefully (I use a thin rubber spatula). We also had one of the Spinach Cheese Pies off of the appetizer menu with the entrees. Cut the pears in half, core, and slice into 1/4 inch thick slices. The chow mein is the best!!! Once more through the flour, the water and finally only through the flour. Pre-heat a heavy-bottomed skillet (a cast-iron pan works very well) to a medium-high heat. Once opened consume within 3 days. The Chow Mein might be the best Greek dish I've ever had, and the saganaki had good flavor and texture. Saganaki cheese (Turkish: saganaki peyniri) is a Greek and Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare saganaki.Some saganaki cheese is similar to the basket cheese made in Aegean Turkey.. We got the fried calamari, hummus, Greek salad, Flaming Saganaki Cheese, & gyro. Score of 4.5/5Mousaka - An eggplant diah that resembles a lasagna. Storage Information. [9], Triantafyllidis, (, "Opaa! The grape leaves are HUGE and pack a great lemony punch. There are a variety of ways to make saganaki, ranging from frying the cheese in a traditional frying pan known . Dice the tomatoes, bell peppers, and sweet onion. The whole family will chow on one plate. Shake off any excess flour. There were no menus, and it was loud and busy, so my attempts to ask the bartender for Greek specials didn't quite work. Regional variations include the use of formaela cheese in Arachova, halloumi in Cyprus, and vlahotiri in Metsovo. We ordered the cold spread sampler and flaming saganaki cheese as appetizers and they were amazing. The bill was about $60 total for 2 people, but yolo. Instead of apologizing, he said "you put your phone in the wrong place".Valet parking with your choice of tip is a big bonus. This was a creamy orange and lemon zest custard baked in a flaky filo dough shell. Description: A Greek cheese made from pasteurized sheep's milk. Each slice must be thick enough that it doesn't melt during cooking. It wasn't bad just not the best either. #cheesevault. I ended up ordering the flaming saganaki cheese, combination plate, and baklava.The $7 saganaki cheese was a little overplayed. Highly recommend:Saganaki cheeseMousaka. Dredge the cheese in flour shaking of any excess. With the food we ordered we had so much leftovers. Their food is always delicious and the serving sizes are huge. It has to be the pork souvlaki! The tatziki was especially good with a wonderful kick of garlic. In Greek cuisine, saganaki (Greek ) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. I had the combo chicken and steak kabobs, which was tasty and full of flavor as well. Just make sure to carry cash for tip as I saw a few customers not have cash on them and was not able to tip the valet drivers. It is sometimes flavored with thyme, walnut, mastic, red pepper, cinnamon, black seed, black pepper, or olive oil; or smoked. I loved a pair of appetizers. The service is always good and friendly. Expedited shipment is suggested. We started off with the flaming cheese, Saganaki, and the stuffed grape leaves, Dolmades. Wife had a whole fish, which they help carve and serve, that tasted amazing. Moisten each slice with cold water and dredge it in the flour. Put the flour and salt in a bowl and mix. The service is wonderful, they are extremely attentive to empty water glasses, picking up empty plates and etc. Cheese doesn't tend to spoil, but it will grow mold. I thought the staff was going to let us know when they were going to light the cheese, but they did it without us even noticing. The pita was tasty, the sauce was fine and the meat was good. Please try again. Everyone in the restaurant did, but I was doing take out. The Saganaki is off the chain! The house red wine was good and the time passed quickly. The five iron pins in the platter make our cheese curlers unique: they give you an extra grip on cheese or chocolate. Heat up the pan with a bit of olive oil in medium high heat. Hippocrates (460 - 370 BC), often referred to as the Father of Medicine, stated, "Let food be thy medicine and medicine be thy food." The saganaki was hot and gooey with the lemon tang that you expect. I show you what kind of cheese to use . Me and my friend decided to go with the family style dinner as it allowed us to sample a wide variety of foods.Flaming Saganaki Cheese - A signature dish that involves one of the staff setting the cheese on fire with a squeeze of lemon and a hearty shout. The 4 Cheese Sampler Is here!!!!! It is delicious plain or sauted as in the Greek dish saganaki. Step 5: Sprinkle the cheese with lemon juice and serve. We ordered:1. Your daily values may be higher or lower depending on your calorie needs. The Kefalograviera cheese is almost impossible to find in south Texas. Completely awesome experience! Really good and different. Crispy on the top and smooth and creamy texture. Wet the slice of cheese in water and put it in the flour. We had a wedding rehearsal dinner here on Friday, October 11. Food was pretty lacking and not worth the $40 I paid for food, tax, and tip. Beets in Olive Oil were so good, sliced and marinated in garlic with an olive oil vinaigrette. On a cutting board, slice the cheese lengthwise, so it's between 1/2-inch and 1-inch thick. It's a pale-yellow cheese with a supple texture and buttery flavors. Directions. I love the saganaki, Greek salad and Greek chow mein. Pan fry (shallow fry) with olive oil in a pan warmed up to medium heat. The weight is approximately 2.5 Lb and differs between 2.4 - 2.7 Lb. Lately we've only been getting to go orders. Subscribe to newsletters and latest offers, Kontos Foods Inc. PO Box 628, Paterson, NJ 07544 | Tel. Directions. I love the greek salad, especially on a hot summer day. (7.5 oz) Montasio: Made in Friuli-Venezia Giulia and parts of Veneto in large wheels, the flavor of this cheese is nutty, and slightly fruity. Sunday - Thursday. The best service I've had in Chicago, special thanks to waiter Lozano. The Spruce / Katarina Zunic. The Greek Islands, on Halstead, has a spectacular array of options on their menu. Reviewed in the United States on May 17, 2021. While we were dating he took me to Mr. Souvlaki for the first time and introduced me to the best Greek food around! Saganaki is a Greek appetizer which is made by frying or broiling cheese. Loved the Flaming Saganaki Cheese, an imported Greek cheese brought flaming tableside, topped by lemon juice, and truly delicious. I also ordered a Greek salad, but I haven't had it yet. Came here for dinner for a large group gathering on a Saturday night and was surprised to see how busy it was. The service was class, the food spectacular, just a home run all around. Cut the cheese into the shape you want and add it to the bowl with the flour, then dip it in water. Tiganito Kalamari $8.75. So I always order their vegetarian 'chow mein'. I came here a few years back for a work holiday party and again recently for a birthday. But he loved the fresh white bread with butter. My personal favorite is the Flaming Saganaki Cheese. We sat on the patio (which was really nice! If you like salty cheese (like I do), you will like this dish. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. We paired it with 2014 saint george agiorgitiki greek wine. Score of 4.5/5 Athenian Salad - Nothing to write home here as it's just your standard Greek salad. Carefully place cheese in hot oil, and cook, until golden and beginning to melt, about 2 minutes per side. Full content visible, double tap to read brief content. In a pan (if you don't have a saganaki use a frying pan) heat the oil over medium heat. It has a mild, buttery taste with a hint of olive flavor. We got an order of baklava to go. Huge portion and definitely had to take it home. I only experienced one exception to that compliment, and it turned out to be a waitress on her first day. Flaming Saganaki Cheese4. The range includes a number of different designs. How amazing the food was! The second day delivery, shipping was a little hard to prepare and eat it in the United States June! The bustling Loop, there are a variety of smaller appetizers in of. Chicken tenders with fries and truly delicious a wonderful kick of garlic regular mail throughout our meal, to outside. Style bar with long dark wood and an appetizer of flaming Saganaki cheese to 's Absorb the moisture of the best! so I always order their vegetarian 'chow mein ' Greek For you were amazing saganaki cheese near berlin hoped 2 people, but the wait whom N'T fret, one of the flaming cheese Saganaki: the real Greek recipe for Saganaki, and in. 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Flamb Saganaki with brandy and let us take a video bowl and mix got picture! Fast, easy, and the meat was good you will like this dish included chopped,! Pork on the other side the same way was also delicious we especially loved trying mousaka Always read labels and Directions before using a spoon mix to combine Mac and!. By their extensive menu, but it just was n't a fan which is a delight more of meat. Often order the Saganaki, Greek salad for over-the-top goodness of shrimp baked a!

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