Do not overwhip. Transfer the salad to a serving bowl and serve cold. When any fruit salad sits in the refrigerator, juices accumulate in the bottom of the bowl. ), Chicken Salad With Walnuts and Grapes Recipe, Creamy Vegan Ambrosia Fruit Salad With Pineapple, Frozen Pineapple and Cranberry Salad Recipe, 24-Hour Salad With Fruit and Custard Recipe, Fruit and Kale Salad With Coconut Lime Dressing Recipe. ENJOY! Canned peaches or pears are a common addition. 1 cup mini marshmallows white or fruit flavored 1 cup coconut 1 cup canned pineapple tidbits well drained 1 cup canned mandarin orange segments drained Instructions Fold together all ingredients in a large bowl. Canned pineapple appears in many recipes across the board of dessert to dinner. 24 Hour Salad: The original recipe recommends that you let this marshmallow salad sit in the refrigerator for 24 hours before serving to let the flavors develop, the marshmallows to plump and the texture to set up. Then, add the sour cream and sugar, and continue to whip until the mixture is still silky but holds firm peaks. We used grapefruit segments as well. You are only bringing this dish to a family potluck and you know, sometimes these relatives annoy you. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 10 Thanksgiving Dinner Delivery Options for the Easiest Holiday Ever, We Made Ina Gartens Famous Chocolate Cakeand Heres What We Discovered, Do Not Sell My Personal Information CA Residents, 1 can (15 ounces) mandarin oranges, drained, 1 can (8 ounces) pineapple tidbits, drained. Some versions may also include maraschino cherries, sliced banana, grapes, strawberries or pecans. Serve the salad on lettuce leaves or mixed greens. 5 cup Fruit Salad recipe to make and easy to remember with only 5 simple ingredients. ARE YOU A NUT? Add the pineapple, oranges, cherries, and coconut. However, I wouldnt recommend freezing the salad and then serving it at a potluck. Most recipes have mandarin oranges, pineapple, and coconut, much lie our Tropical Fruit Ambrosia Salad Recipe here. You may be able to find the same content in another format, or you may be able to find more information, at their web site. A classic ambrosia salad recipe is an American fruit salad that typically contains pineapple, mandarin oranges, miniature marshmallows and coconut. You guessed it. If you have a potluck or party, you will need enough ambrosia salad for a crowd. STEP 10: CHILL at least 2 hours and up to 24 hours before serving. Yes, preparing mandarin oranges was a pain. NOTE: Make sure to drain off the juice before adding the fruit to the bowl. MIX the whipped cream into the sour cream. Home Dishes & Beverages Salads Fruit Salads. Chill to serve! Save my name, email, and website in this browser for the next time I comment. How to make ambrosia salad This is an overview with step-by-step photos. STEP 3: REMOVE the maraschino cherry stems if they are still attached. The ambrosia salad recipe development is no exception. Thank you for sharing; I plan to bring this to a couple of cookouts this summer! Use mini marshmallows, not the big smores size. Two tablespoons of Sugar. Stir in the cherries and marshmallows. Keep the oranges separate from the other fruit because you are going to mix them in last. Rinse, stem, and slice the cherries in half, although be sure to save a few cherries with stems to top off your salad when serving. Thank you for supporting us. Stir again before serving. If you have large cherries, I recommend cutting them in half. Fold in the sour cream. In a small bowl, stir together sour cream and Cool Whip until just combined. Top with chopped pecans if desired. If you need ambrosia salad for a crowd, I recommend tripling the recipe for 30 servings. If you use dry coconut, make sure it is in small shreds. STEP 1: Add cherries, oranges, and pineapple to a bowl, then set aside. Ambrosia salad is simple - very simple. My son insists on this salad every Easter because grandma always served it. If juice accumulates after refrigeration, drain it. Ambrosia is a fruit salad. Gently fold into fruit mixture. Add in the coconut and stir to combine with the whipped topping mixture. Cut cherries in half and pat dry. STEP 3: Add together the Cool Whip . Nor did we use sour cream. But not anymore. Fold in the marshmallows, shredded coconut, pineapple tidbits, maraschino cherries, and pecans. Well, Google Home soon straightened him out, as only Google Home can. Cover with plastic wrap and chill in the refrigerator at least 2 hours before serving. I made this for lunch during the social distancing of 2020. Fold in all remaining ingredients. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This easy Watergate Salad recipe is a deep south, classic recipe, made like the original with Cool Whip, pineapple, pistachio pudding, marshmallows, and chopped nuts . Instructions. Cover bowl and chill in the refrigerator at least 8 hours. One kid-friendly and adult nostalgic dish everyone loves is ambrosia salad. Thank you for posting! Substitutions The contrast of the fruit-studded creamy salad on greens is festive. Vintage 1950s ambrosia salad, perfect for every party, is made with canned fruit, marshmallows, coconut, and nuts (or not) in a creamy dressing. Pineapple is also a symbol of hospitality, another appropriate sentiment for parties and gatherings. Originally marshmallow was a sticky sweet substance hard to handle. If you want to use this recipe and techniques, please take your own photos, write your own description, and link back to this page. Whats a grown woman to do in this instance? COCONUT: Classic ambrosia salad contains coconut. Five cups exactly. Ambrosia Salad is an American variation on a traditional fruit salad, popular in the southern states. Add sour cream and toss to mix. You can get creative with ambrosia salad and include or omit many types of fruit and nuts to suit your taste or food sensitivities. 2 cups (180 g) sweetened shredded coconut 2 cups (150 g) miniature marshmallows 8 ounce (226.8 g) container Cool Whip Instructions Place the oranges, pineapple, coconut and marshmallows in a large bowl. It adds a sweet to the savory main meal. Ambrosia Salad: It's Not As Bad As You Think. can Dole pineapple tidbits, well-drained, 1 (16 oz.) To assemble the salad, simply drain the canned fruits and add to a mixing bowl along with the other ingredients and mix everything together. So what does it pair with? STEP 5: MEASURE the sour cream. Fold in the sour cream to the whipped cream until well mixed. Fresh mandarin oranges are now readily available in the winter months, or you can use canned oneswhich have the advantage of being peeled. This is definitely not a traditional 1950s recipe. Ambrosia Salad Tips Why is it called Ambrosia Salad? I was born, bred and raised in New York City; 1951. Place the pineapple and mandarin oranges in a strainer and set aside to drain for 30 minutes to 1 hour. This works best with fresh shaved coconut or dry coconut before you process it. 5. Sour cream was never a part of this dish. One problem with refrigerating the fruit salad overnight is the accumulation of juice in the bottom of the bowl. How Do You Make Ambrosia Salad? 1 cup canned pineapple, drained (tidbits, chunks or shredded) 1 cup canned mandarin oranges, drained 1 cup sour cream Instructions Gently mix all ingredients together. Not powder tidbits. Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. (Scroll below to the printable recipe card for details and measurements.) Do better. STEP 8: STIR in the pineapple, grapes, and cherries. In a bowl, mix together pineapple, coconut, halved cherries, and mini marshmallows until combined. Fold in the sour cream. Place pineapple chunks and oranges in a strainer and set aside, approximately 45 minutes to drain. Its made an appearance at parties, potlucks, family reunions and holidays for decades. This content is imported from OpenWeb. 1 cup: 370 calories, 20g fat (14g saturated fat), 14mg cholesterol, 101mg sodium, 48g carbohydrate (43g sugars, 2g fiber), 4g protein. Not the original 3-ingredient ambrosia salad made back in the 1800s with orange slices, grated coconut, and sugar. You can also add pecan or walnut piecesif you'd like for a little nutty crunch. How to Make Ambrosia Salad. However, shortly after the introduction of Marshmallow Whip, food industry innovators figured out how to make marshmallows in the cylinder shape we see today. Though the ingredients varied between recipes, all the ambrosia salad recipes contained coconut. Many vintage salads use a base of Cool Whip; this version is an ambrosia with sour cream. I thought I had hit the jackpot. Many have a dairy component such as whip cream, sour cream or even good old . Using a stand or hand mixer, whip heavy cream, sugar and vanilla until stiff peaks are formed. Combine: In a large mixing bowl add thawed cool whip and sour cream and stir until combined. If you have time, drain the fruit in a mesh colander for 30 minutes. Using a colander or sieve, drain as much of the liquid from the oranges, cherries, and pineapple as you can. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. My grandmother called it Tomorrow Salad. Thats not exactly true. Cover and refrigerate the fruit salad until thoroughly chilled. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir in cherries, pineapple, oranges, and nuts if you are using them. When coconut sits with the sauce and fruit juices, it softens. However, canned coconut is not easy to locate, so go with dried or fresh. Ambrosia salad originated in the South in the 1800s. You had to peel oranges, take the membrane off and cut them up. TWO: Fold in the mini marshmallows. Heres some ideas: Use pineapple tidbits, chunks or the crushed version; be sure to drain before adding to the classic ambrosia salad. Now his 11year old daughter prepares it for out Easter dinner. Fold everything together until combined. Combine until incorporated. You know. Simplicity itself. A large mixing/serving bowl wont hold more than that amount. The salad you remember from potlucks and family parties. Add the marshmallows, mandarin oranges, pineapple, coconut, and cherries, gently stirring until evenly mixed. Place them in a large bowl along with the marshmallows, coconut, and cherries. Make the Dressing: Whisk the whipped topping with yogurt and vanilla extract in a large bowl. cans Dole pineapple tidbits, well-drained, 3 (16 oz.) Whip the cream with the sugar and vanilla until light and fluffy. Store in a covered or sealed container in the refrigerator up to 5 days. Add the sour cream and whisk to combine. 24 hour salad, 5 cup fruit salad, 5 cup salad, ambrosia salad, ambrosia salad with sour cream, Classic ambrosia salad, marshmallow salad, pineapple, mandarin orange and marshmallow salad, canned pineapple, drained (tidbits, chunks or shredded). This category only includes cookies that ensures basic functionalities and security features of the website. Make sure to gently fold these in. . All images and content are TheTastyTip.com. Top with additional coconut, pecans and whole cherries . Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But it wont be as thick and creamy as the 1950s ambrosia salad you are used to. Stir to combine. For Easter, use pastel colored mini marshmallows. Ingredients for Ambrosia Salad 1 (29-ounce) can fruit cocktail, drained 1 (8-ounce) can pineapple tidbits, drained 1 (11-ounce) can mandarin oranges, drained 1/2 cup maraschino cherries, drained and rinsed 1 (1-ounce) box cheesecake flavor Sugar-Free Jell-O pudding 4 ounces sour cream 16-ounce container Cool Whip 1 cup miniature marshmallows Classic ambrosia salad is a holiday favorite - old fashioned and very simple. It is the nectar of the gods, clearly meant to make an appearance at every summer barbecue, family holiday, and work party. Grab those cans of fruit, marshmallows, and start mixing. Make the whipped cream dressing: In a stand mixer fitted with the whisk attachment, or with a hand mixer, beat heavy whipping cream on high for 2 to 3 minutes until it starts to stiffen. Can you add other fruits? This ambrosia salad recipe makes a delicious holiday fruit salad, and it's super easy to prepare. XX Photoz Site. Two cups Chopped fresh pineapple or 2-cups drained pineapple tidbits, drained. So what is the solution? Nuts should be subtle, in the background of your taste sensations. Its the perfect balance of tang from the sour cream to counteract the sweetness from the canned fruit, coconut and marshmallows. This Ambrosia Salad recipe is a classic! Ambrosia Salad (The BEST Fruit Salad) Servings 10 servings Prep time 15 minutes Calories 200 kcal Ingredients 3 (20 oz) cans crushed pineapple (drained) 4 (15 oz) cans mandarin oranges (drained) 1 (8 oz) container of Cool Whip 1 (8 oz) container of sour cream 1 (10.5 oz) package miniature marshmallows 3/4 cup shredded coconut (or to taste) May be made the night before an event, covered, refrigerated, and served the next day. Just good old-fashioned yum. We used tidbits but you could also use pineapple chunks. Serve cold. FOLLOW ME on PINTEREST and INSTAGRAM to keep up with the latest tutorials, favorite recipes and interesting happenings. STEP 4: WHIP the cream with a hand mixer using a wire whip attachment. Refrigerate for at least 2 4.8/5 Category: Recipes . Place the heavy cream in a large bowl with the powdered sugar. Stir in the oranges and pineapple. This website uses cookies to improve your experience while you navigate through the website. Classic Ambrosia Fruit Salad Recipe Sweet And Savory Meals Recipe. After 4 hours or overnight, a half cup of whipped heavy whipping cream is added to the rest of the ingredients. Cover and refrigerate the Ambrosia fruit salad for at least two hours before serving. STEP 11: SERVE cold with a maraschino cherry on top. Full ingredients & instructions are in the recipe card below. 5 from 1 vote Cook Mode Prevent your screen from going dark Print Recipe Pin Recipe Rate this Recipe Prep Time 10 mins Cook Time 10 mins Canned coconut is another option. Nothing is more embarrassing than bringing home a container full of your food that nobody ate. Ambrosia salad is an American Fruit salad that is super popular in the south and highly "Googled" for Thanksgiving every year. 1 cup sweetened shredded coconut 1 cup sour cream Buy Ingredients Powered by Chicory Directions In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Im a retired master chef whos also somewhat of a food anthropologist. There was no such thing as mini-marshmallows back then. What a pain. Then, add in the mandarin oranges, pineapple, cherries, marshmallows, coconut and pecans. Mix mandarin oranges, chunks of pineapple, and maraschino cherries together in a mixing bowl. However, it didnt stay as simple. Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently. It's best to not use a big mixing bowl. Otherwise, you will have a lot of extra liquid in the bottom of the ambrosia fruit salad. Recipes galore from a nostalgic past. Five Cup Salad: With only five simple ingredients (coconut, sour cream, mandarin oranges, canned pineapple and mini marshmallows), the recipe calls for only 1 cup of each ingredient. Naming this salad ambrosia is an appropriate sentiment for one often served at the year-end holidays such as Christmas parties. So process them to tidbits. Combine all of the ingredients together in a medium sized bowl. So how did the marshmallows slip in? Tone down the sweet a little. Reserve a few whole ones to top the salad. Then stir the salad. The dairy sauce breaks down as it freezes. ONE: In a large bowl, combine sour cream, coconut, pineapple, oranges, grapes, cherries, and pecans. This vintage side dish or dessert comes together in only 20 minutes! Ambrosia Salad is a creamy fruit salad loaded with pineapple, mandarin oranges, coconut and miniature fruit-flavored marshmallows. STEP 1: OPEN and DRAIN the cans of fruit. The first night I tried the recipe for ambrosia salad, my husband got excited. Old fashioned ambrosia has no marshmallows and no cool whip. Add in miniature marshmallows, coconut, and sour cream. Southern Ambrosia Salad. Ten-ounces of Fruit Flavored Marshmallows (1 bag) One cup Sweetened coconut flakes. Make. Ambrosia was the food of the Greek gods, granting them immortality. These cookies will be stored in your browser only with your consent. Make the fresh whipped cream. Step 2. A real mess. Don't forget to drain the pineapple juice. But the problem today is that no can of fruit contains exactly 1 cup. Cover and refrigerate two hours or until ready to serve. Creative cooks modified the recipe, adding additional fruits and sometimes sauces. Garnish. Ambrosia Salad with Cinnamon: Whisk teaspoon of cinnamon into the whipped cream for extra flavor, or top this fruit salad with sprigs of fresh mint. I Made It Nutrition Facts (per serving) Notes This marshmallow salad is very versatile. In a small bowl fold together the sour cream and the whipped topping. Mandarin oranges. I love the consistency of sour cream and whipped cream combined. Make sure all of the fruit is drained. Refrigerate the ambrosia salad for at least 1 hour or until ready to serve. How to Make Ambrosia Salad: In a large bowl combine Cool Whip and sour cream, stirring until combined. Cover and chill until ready to serve. First, thoroughly drain the canned oranges and pineapple bits. They marketed it for use in dessert dishes, providing a subtle marshmallow flavor. The problem with freezing the salad is the sauce. Ambrosia Salad (The BEST Fruit Salad) - Insanely Good . Quick effortless crowd pleasing potluck recipe. Marshmallow ambrosia is also called 24 hour salad because it tastes better and sets up perfectly after sitting in the refrigerator for a day before serving. Instructions. HOW TO MAKE LOW-CALORIE AMBROSIA SALAD? Thats because its yummy, simple to make, and can be prepped ahead. THREE: Mix in whipped topping, ensuring all ingredients are coated. Mix all ingredients well. Add the fruit. Thankfully we can buy them canned today! First, make sure that you drain all of the fruit really well so that you don't have a watery fruit salad. Ok. Barbecue. Shredded coconut. Serve cold! Ambrosia Salad Is A Twist On Fruit Salad With Sour Cream Mini, free sex galleries whip up a classic ambrosia fruit salad with cool whip sour cream, better than sex fruit salad. Notes They act like little sponges, soaking up the flavors and plumping to a soft texture. But, if you hate coconut, leave it out. Start by making the dressing for the salad. Any barbecue will benefit from having ambrosia salad as a side. I had lost her handwritten recipe card and am so happy to have found the ingredients again. Mixed greens, roasted turkey, tart apple, caramelized pecans, and cranberries, topped with a fresh vinaigrette and bleu cheese. Your email address will not be published. One problem with nuts in a salad is the nut size. Sour Cream, maraschino cherries, mini marshmallows, shredded sweetened coconut and 5 more Ambrosia Salad asouthernsoul.com vanilla, sour cream, pineapple chunks, mini marshmallows, pecans and 6 more Stir in shredded coconut and mini marshmallows. Using an electric hand mixer, whip to stiff peaks, do not overmix. Fold. Why did they have such specific names for it? In addition, the sauce (whipped cream and sour cream) breaks down over time. Sweeten it a bit (if you want) and youve got a nice light and creamy sauce your fruit can swim in. It is a lot easier now. Most of these 5 easy ingredients are already consistently in my pantry and refrigerator. However, if you use nuts in classic ambrosia salad, chop them in a food processor. Mar 26, 2021 - Classic Ambrosia Salad is an easy to make salad with flavorful fruit, crunchy pecans, smooth and creamy dressing, and don't forget the mini marshmallows. Turkey Salad with Tart Apple and Bleu Cheese, Maraschino cherries, well-drained and halved, Mini marshmallows (white or fruit flavored FunMallows), Shredded, unsweetened coconut (toasted if you like), 3 (15 oz.) The manager would top it with Maraschino cherry halves and a sprinkling of shredded coconut. THE SWEET SURPRISE: Mini marshmallows are a must to make ambrosia salad for a crowd. Classic Ambrosia Salad combines canned fruit, toasted pecans, mini marshmallows, and shredded coconut in a sweet, fluffy whipped topping! Drain the liquid from any salad refrigerated longer than 4 to 6 hours. Cover and refrigerate approximately 12 to 24 hours before serving. This easy summer side dish comes together with just a few easy steps. Four kinds of greens, veggies, grilled chicken, crispy bacon, and hard-boiled eggs, topped with Cobb salad vinaigrette dressing, Roquefort cheese, and croutons. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Ambrosia is a delicious and fun side dish perfect for the holiday season. I grew up in New York City in the very early 50s. Feel free to reserve a few oranges and cherries to decorate the top when ready to . The dish is often dressed with either Cool Whip, sour cream, cream cheese, yogurt, or mayonnaise. 1 (8 ounce) container sour cream Directions In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. 3. It is one ingredient used in the very first recipe. It is a definite crowd-pleaser for kids and adults alike! Chili. Miniature marshmallows. Otherwise the texture will be disruptive. Posted on Published: October 13, 2020- Last updated: January 25, 2022, How to Cook Chicken Breast on the Stove so it Doesnt Dry Out. The dressing I remembered that l loved so much was a 3-ingredient mixture of 1/4 cup of sugar, 1/4 cup of white vinegar and 3 egg yolks whisked in a double boiler until thickened, then cooled and added to the fruit and marshmallows. Try a couple of our other favorite vintage salad recipes including. They didnt come along until about the late 60s. halved maraschino cherries (stems removed), drained, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, 15 Kahla Recipes That Go Beyond Espresso Martini. Use an electric mixer to beat until mixture is thick, billowy, and the consistency of Cool Whip. This version is most similar to the original, which dates back to the late 1800's when citrus fruits were first becoming more widely available. Cover and refrigerate the fruit salad until thoroughly chilled. Dissolve the gelatin in 1 cup of hot water and stir for 2 minutes until dissolved. Use unsweetened coconut because this salad is sweet enough already. thanks for sharing i was looking for this recipe but all the ones i found oline called for whipped cream i remember my original recipe was only sour cream marshmallows pineapples, mandarines and coconut same as yours i think whip cream would make it too sweet and i like the idea of colored marshmallows for Easter what great colorful idea for this wonderful occasion. Here are some that weve shared already on the blog Lazy Daisy (Ambrosia) Salad, Pink Lady Salad,Cherry Fluff, Vintage Pineapple Pretzel Salad. Ambrosia salad is best served on the day it was made, but overnight preparation is acceptable. These cookies do not store any personal information. When my mother-in-law cleaned out her house, I inherited my husbands grandmothers old recipe cards. There were no mini-marshmallows back then. This easy ambrosia salad recipe appeared in cookbooks in the late 1800s. Add mandarin oranges last and gently fold in. I called Mom, and she rescued me. When you use dried coconut, refrigeration before serving the salad takes on new importance. COCONUT: Classic ambrosia salad contains coconut. Instructions. Serve the salad in bowls, on lettuce leaves, or on a bed of mixed greens for a lovely presentation. miniature marshmallows, cool whip, sour cream, chopped nuts, mandarin oranges and 3 more Ambrosia Salad The Seasoned Mom maraschino cherries, crushed pineapple, sour cream, shredded coconut and 2 more Gently fold in 1/3 of the sour cream, then fold in the next 1/3, and then the final 1/3. But some people add sour cream, while others use cottage cheese or pudding; your family might like adding nuts for crunch, while for me, it's all about soft fruit and smooth, creamy dressing. Tag @thetastytip on Instagram and hashtag it #thetastytip. Want to add a bit more flavor? Then lets be social. Classic Ambrosia Salad Ingredients 8oz Cool Whip 1/2 cup sour cream 11 ounces mandarin oranges 20 ounces crushed pineapple 10 ounces maraschino cherries 1 cup shredded coconut 2 cups fruity rainbow marshmallows 3/4 cup crushed pecans, optional A free printable copy of this recipe is available at the bottom of the post. Fruit Mandarin oranges, pineapple chunks, and maraschino cherries come together for a colorful fruit salad.. Marshmallows Mini marshmallows give ambrosia salad a wonderful sweetness and fluffy texture.. Crunch The little bit of crunch you get from shredded coconut and chopped pecans lends to perfection.. Dressing A creamy dressing is made by combining whipped topping and vanilla . This marshmallow salad is very versatile. Combine the drained fruits, marshmallows, sour cream, and coconut, mixing gently but thoroughly in a medium bowl. With this cookbook, youre never more than a few steps away from a down home dinner. Finally, the marshmallows, coconut, and pecans (if you desire). CUT the cherries in half. If you plan to make the salad the day before, DRAIN THE FRUIT at least 30 minutes. Add the Rest of the Ingredients: Gently fold in the fruits, marshmallows, and nuts until well combined. Categories Dessert Salad, Potluck, Side Dish. Six Mandarin oranges, peeled, segmented, and sliced or 2-10- ounce cans drained. Chill for at least an hour, and stir again before serving. When you add the oranges last, they are less likely to break apart. TheTastyTip.com is a participant in the Amazon Services LLC Associates Program and may earn a small commission (at no extra cost to you) from qualifying purchases. 4. Add the pineapple, cherries, oranges, marshmallows, pecans and coconut and stir to combine. Make this Ambrosia Salad recipe for a potluck, picnics, family gatherings, Easter dinner, or anytime you have a crowd to feed.

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