If you can use a floury potato that would be wonderful. Reserve the additional 1/2 cup of milk, only to be used if needed. The lower white onion bulb and lighter green stalks are the tastiest. Use the back of a spoon to create a little hollow in the top of the champ. This tastes lovely, but champ is best when made with freshly boiled potatoes. Delicious and easy, champ is made by warming chopped green onions in milk before mixing them through mashed potatoes. Finely dice the remainder of the green onions. Melt 6 tbsp of the butter, then add the greens. Simmer the potatoes until cooked through (when pierced with the tip of a sharp knife, the potato should be soft in the middle). In a small sa Kerrygold and associated logos are registered trade marks. Ornua 2022. Champ and colcannon can be made using left over mashed potatoes. By warming milk with chopped green onions, or scallions as we say in Ireland, the milk becomes infused with a subtle onion flavor, that once combined with mashed potatoes, takes those taters to a whole new level of tastiness. However, when I was in Florida nobody seemed to know what a scallion is, so I took to calling them green onions. The lower white onion bulb and lighter green stalks are the tastiest. Champ is a green onion and potato combination. You can read all about on the Gifts of Ireland website. Add the finely chopped white part of the onion and mix well. Hi Emily The reason I do that is to retain as much of the starch inside the potatoes as they boil. Season well with salt and pepper to taste. Champ is a potato specialty in Ireland and is one of my favorite side dishes. Champ is a traditional Irish potato side dish. We Irish love our spuds and as a result we expertly serve potatoes in many different ways. Just before the potatoes are ready, place the milk and spring onions or scallions in a small pan and simmer gently until the spring onions have softened in the milk, then remove from the heat. The exact amount of milk required is dependent upon how floury a potato variety you use. Yummy! Champ is an economical, nutritious, and extremely tasty side dish. Thanks for checking out my recipe. Add 1 tsp Kosher salt and bring to a boil over medium-high heat. Updated in June 2022. Boil the potatoes until tender. The cabbage existed in Ireland long before the potato and is notoriously good for your overall health (via Healthline ). Have a lovely Saint Patricks Day. All the best, We Irish love our spuds and as a result, we expertly serve potatoes in many ways. Colcannon combines mashed potatoes with curly kale, or cabbage. Your joyful memories of Ireland at Christmas, Louth man raffling apartment to fund life-saving treatment for 18-year-old with brain cancer, Irish honor 103-year-old Irishman last surviving pilot of Battle of Britain against Nazis, Irish slave owner's role in illegal slave trafficking in 1860 explored in Netflix documentary, Sinn Fin calls for joint authority in Northern Ireland if power-sharing not restored, New "Paddy Irishman" exhibition in NYC reflects the evolving identity of Ireland, Number of Irish in Britain drops by 20% since 2011, highest drop of any nationality, New book examines Irish-American aid during the Troubles, Rush, Dublin - experience small Irish town life on the coast. The humble spud. Add the green onions and saute for an additional minute. Add the kale and saute until tender and wilted (about 3 to 4 minutes). Champ is popular in Ulster whilst colcannon is . Although not traditional, champ is sensational with fish, particularly salmon. Add one ounce of butter to the hot milk and green onion mixture, and allow it to melt. Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Scrub the potatoes and place them unpeeled into a saucepan. Yummy! And if you like to spice things up a little more than the typical Irish palate is accustomed to, why not try a dash of cayenne pepper instead of regular pepper. My Irish husband always makes them the way you do, and in my house growing up (in the US) we peeled first and then boiled. It's more common in Northern Ireland/Ulster. All Rights Reserved. March 11, 2018 by Irish American Mom 10 Comments. One great tip is to substitute some cream for some of the milk or use half and half instead of milk for a creamier champ. You can check out my post about floury potatoes if you dont understand this ever-so Irish term for describing potatoes. Making these cakes is also a great way of using up leftovers. The red flecks of the potato skins look lovely with the green onions. Some like to mix the egg in with the potatoes after putting it on their plate. Irish champ has a mild buttery, onion flavor that goes wonderfully with everything from soups to stews to roasts. The first decision when making champ is whether to peel your potatoes before or after you boil them. The history of colcannon can be traced back to the 3rd century BC. Read more on her blog here. Simply heat the milk and green onions and add it to the cold mashed potatoes. The butter will melt and start to ooze down the sides of the champ. This post may contain affiliate sales links. Champ and Colcannon Serves 4-6 Ingredients 1.5kg (3lb) floury potatoes, cut into even-sized chunks (such as Roosters) 120ml (4fl oz) ( cup) milk 4 spring onions or scallions, finely chopped 75g (3 oz) (6 tbsp) Kerrygold Pure Irish Salted Butter Salt and freshly ground black pepper Email Recipe let us know how easily this recipe was to follow You can toggle to the metric tab, if you would prefer to print a metric version. It was sometimes made with stinging nettle rather than scallions. Champ is an economical, nutritious and extremely tasty side dish. Heres the printable recipe using American measurements. 0. To make the colcannon: Place potatoes in a medium saucepan and cover with cold water. Mash the potatoes with 3 tablespoons butter, using a potato masher. Topped with a knob of melting butter these onion laced spuds ooze with buttery goodness. Colcannon combines mashed potatoes with curly kale, or cabbage. Great on its own, served steaming hot with extra butter which will melt through it. Add the milk and butter to the empty pot and heat gently until melted. Another great recipe from Ireland, thank you! Last updated March 2, 2020. Blessings to you too, Tender and tasty. Otherwise a hard skin will form on top as it is reheated. Nothing complicated or expensive in this Irish champ recipe. . This tastes lovely, but champ is best when made with freshly boiled potatoes. I saw you list green onions and I thought for a minute, Does she mean scallions? You cleared it up pretty quickly, we have always called them scallions growing up in NJ so I still pause when I see green onions haha. Bring to the boil, cover and simmer for 15-20 minutes or until the potatoes are tender without breaking up. Mash potatoes and vegetables with butter using a fork until mixture is chunky, pouring in half-and-half gradually as . If you can use a floury potato that would be wonderful. Stir the heavy cream and bacon, and season with salt and pepper. Next its time to get mashing the potatoes. Champ is made throughout Ireland, but especially in the northern counties. Reserve the additional cup of milk, only to be used if needed. Originally a peasant dish, champ has experienced something of a revival as a trendy side dish in upmarket restaurants. Champ was originally made with stinging nettles instead of green onions, but over the years the onions have become standard. Give this absolutely delicious and totally traditional Irish recipe a try! It's usually served as a side dish, often with ham or corned beef. Recipe by Ita 25 Thank you, Mairead, and God bless you! This recipe is an old friend that sometimes gets forgotten in favour of the simple mash. Place the chopped scallions in a saucepan and cover with one cup of whole milk. Add the cabbage and butter to the potatoes and fold well. Finely dice the remainder of the green onions. So, if youre ready for an Irish twist on mashed potatoes, lets learn how to make champ. The Irish love potatoes and there are numerous traditional recipes utilizing the spuds. Colcannon combines mashed potatoes with curly kale, while champ is a green onion and potato combination. Youll find exact quantities in US and Metric versions in the printable recipe at the bottom of this post. Top them with a poached egg and a dollop of hollandaise sauce. By warming milk with chopped green onions, or scallions as we say in Ireland, the milk becomes infused with a subtle onion flavor, that once combined with mashed potatoes, takes those taters to a whole new level of tastiness. It can be made in advance, and can be reheated in a 350 degree oven for about 25 minutes. Pour in the half and half, and stir to combine. Bring to a boil, then reduce the heat and simmer for about 30 minutes until the potatoes are fork-tender. Then, transfer to an oven proof dish and reheat for about 15 minutes in a 350 degree oven. Description. Reserve the additional cup of milk, only to be used if needed. How simple is that. Use a potato masher to smash the potatoes. Instructions. The first decision when making champ is whether to peel your potatoes before or after you boil them. Peel the potatoes and return them to the saucepan. Mash the potatoes well. Hi Christopher Scallions was the name we used in Ireland too. Colcannon, also known as Roman casserole, was a type of dish made from a flour and water mixture that was boiled until it thickened. Turn the heat to a low setting and slowly bring the milk to simmering point. All Rights Reserved. Is there a particular reason for peeling the potatoes after boiling rather than before? Once they are cooked, drain the water and let them cool slightly. Bring a large pot of water to a rolling boil and lightly salt the water. Bring gravy to a gentle boil and reduce to a simmer until thickened. Champ is made with potatoes, milk, butter and scallions (aka spring onions). Champ and colcannon can be made using leftover mashed potatoes. While the potatoes are cooking prepare the green onions or scallions. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". 22 ounces/675 grams floury potatoes like russets, peeled and quartered. I love this Irish cottage turf incense burner. The exact amount of milk required is dependent upon how floury a potato variety you use. To serve, transfer to a warmed dish and add a knob of butter or use as required. I like to use unpeeled potatoes since I think boiling them in their jackets helps to retain some of their floury texture and also helps seal in their flavor. Finely chop the white parts of the green onions and roughly chop the green parts. If your potatoes are very floury you may need an additional cup of milk. Although not traditional, champ is sensational with fish, particularly salmon. This will take about 20 minutes, depending on the size of the potatoes. Here are some other recipes and ramblings you might enjoy, Covered Bridges Iconic Symbols Of America. Home Sweet Home is all the sweeter with freshly baked Victorian sponge cake. Mash the potatoes or pass them through a potato ricer if you want a really smooth result. All the best, Bring them to a boil, then simmer until the potatoes are fork-tender (about 15 minutes). Place it in an oven-proof dish but be sure to cover the top with foil. Let it simmer for 3 to 4 minutes. Yummy! Ingredients 22 ounces /675 grams floury potatoes like russets, peeled and quartered Sea salt, to taste 1 cup green onions 2 to 3 ounces /50 to 75 milliliters milk 2 ounces /55 grams salted butter Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. pierre gagnaire restaurant paris / harry potter lego nintendo switch walkthrough / irish colcannon and champ. Champ is a green onion and potato combination. Champ is a true taste of Ireland. Whereas champ is all about the scallions, colcannon is typically potatoes mashed with cabbage (or kale). Thought it was just a quirk, but now Im wondering if theres a good reason! Another wonderful comfort food! Your email address will not be published. Copyright 2011-2022, Irish American Mom LLC. And according to Veggie Desserts, the colcannon has its origins in. If the potatoes are too dry, gradually add the remainder of the milk to achieve a slightly loose consistency. Champ is made by combining mashed potatoes and chopped scallions with butter, milk and optionally, salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Drain well. irish colcannon and champ. Next, its time to get mashing the potatoes. Mairad. https://www.irishamericanmom.com/floury-mashed-potatoes-irish-style/ Then turn off the heat and let it stand so the onion flavor can infuse the milk. 0 . Use a potato masher to smush the potatoes. Season with the salt and pepper to taste. Hi Irishnannie Spuds are always comfort food for me. It is also. Delicious and easy, champ is made by warming chopped green onions in milk before mixing them through mashed potatoes. Ingredients 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks Salt 5 to 6 tablespoons unsalted butter, plus more for serving Method: *Originally published in March 2021. Champ is my favorite way to serve potatoes. The skins retain it. Otherwise, hard skin will form on top as it is reheated. Floury potatoes like russets are best for this dishavoid waxy potatoes like Yukon golds and red potatoesfor the best possible texture. Place the chopped scallions in a saucepan and cover with one cup of whole milk. Thanks for rating it. All the best, let us know how easily this recipe was to follow, 1.5kg (3lb) floury potatoes, cut into even-sized chunks (such as Roosters), 4 spring onions or scallions, finely chopped. Simply heat the milk and green onions and add it to the cold mashed potatoes. Then turn off the heat and let it stand so the onion flavor can infuse the milk while you prepare the potatoes. Season the potatoes with salt and pepper. Irish Champ 4.6 (175) 124 Reviews Looks similar to colcannon, but champ is native to the North of Ireland. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. It's made by blending scallions or green onions with creamy mashed potatoes. Use the potato masher to combine them fully. One great tip is to substitute some cream for some of the milk, or use half and half instead of milk for creamier champ. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQsSitemap, Many Thanks to the Irish Blog Awards Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. There are many variations of champ throughout Ireland, and the green onions can be substituted with leeks, chives, parsley, parsnip, garlic or even young nettles. But it's also the perfect side dish for good quality sausages. And so, there you have it. Preheat the oven to 160C . This sounds wonderful. Season to taste. I dont use all the milk when softening the green onions, since it is better not to add too much milk to the potatoes initially, just in case you make them too sloppy. (Those potatoes look so good, I bet the Golden Wonders in Ireland are WONDERFUL. 8,591 views May 11, 2020 178 Dislike Share Save Andiamo 7.54K subscribers How to make Champ and Colcannon. Champ is a simple and delicious dish all on its own, but it can be embellished if you like: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The red flecks of the potato skins look lovely with the green onions. Colcannon and Champ are both traditional Irish mashed potato dishes; Colcannon was traditionally made from mashed potatoes and kale (or cabbage), butter, salt, and pepper. Add one ounce of butter to the hot milk and green onion mixture and allow it to melt. Drain and return to the pan over a low heat to dry out. I cut off and discard the bottoms and the upper third of the green stalks. Yummy! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Use the potato masher to combine them fully. Fold in sauted kale, cabbage, or sauted, sliced leeks after mashing for a dish similar to colcannon. let us know how easily this recipe was to follow, 1.5kg (3lb) floury potatoes, cut into even-sized chunks (such as Roosters), 4 spring onions or scallions, finely chopped. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes. When potatoes are peeled starch leaches out into the water. Place the pot back on the stove over medium heat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks for sharing this delicious recipe! This recipe is an old friend that sometimes gets forgotten in favour of the simple mash. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. It can be made in advance and can be reheated in a 350-degree oven for about 25 minutes. Champ is a great side for cod and parsley sauce, fish cakes, lamb chops, or pork chops. Which European country will inspire your culinary journey tonight? An introduction to traditional Irish champ. Cover with cold water. Let us know in the comments! Mix everything, shape the mash like cakes, and fry in vegetable oil until golden brown on both sides. Add the leeks and scallions, and saut until softened, about 5 minutes. However, for todays recipe Im going to stick with the more traditional version of champ, using green onions and potatoes. Serve warm topped with the sliced green parts of the onions. Add a sprinkle of cooked, crumbled bacon just before serving. Let it simmer for 3 to 4 minutes. This is a real taste of Ireland and a staple in many parts of the country. Be careful of over-mashing as the potatoes can end up gluey. Thats altogether delicious and kicks this champ recipe up a notch or two in its flavor profile. Ham Broccoli and Gruyre Crustless Quiche, Thanksgiving Side Dish Recipes That Will Make Your Family Feast Extra Special, Five Spooky Irish Folktales for Halloween, Stacked Sugar Witch Cookies With Video Tutorial For Halloween, How To Make Easy Delicious Pumpkin Brownies, Share my recipes and ramblings with the world, Irish Potatoes, Mashed Potatoes, Spring Onions. What a versatile vegetable. Mash the potatoes or pass them through a potato ricer if you want a really smooth result. If your potatoes are very floury you may need an additional 1/2 cup of milk. Champ, like colcannon, can be a great way of using up potatoes either fresh or leftover. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Then turn off the heat and let it stand so the onion flavor can infuse the milk. Heres a list of the ingredients that you will need. Serve the champ in a bowl as a side dish or spoon it onto the plate beside a meat or fish dish. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. The butter will melt and start to ooze down the sides of the champ. Some people in Ireland prefer plain mashed potatoes, so heres my recipe for floury Irish style mashed potatoes. It is often eaten with boiled ham or Irish bacon. Spoon the champ into a bowl to serve. Season the champ with salt and pepper to taste. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage (or kale). Bring to a boil, then reduce the heat and simmer for about 30 minutes until the potatoes are fork tender. If so heat it slightly in a microwave for about 20 seconds, then gradually add it to the potatoes until you achieve a loose consistency. If you're using leftover cooked potatoes, simply heat them with the butter and milk, and mash. Let it simmer for 3 to 4 minutes over low heat. Add the potatoes back to the pot and mash until smooth and creamy. Season to taste. Heres a short video to summarize the steps, or follow the step-by-step photos and instructions below. Champ and Colcannon Serves 4-6 Ingredients 1.5kg (3lb) floury potatoes, cut into even-sized chunks (such as Roosters) 120ml (4fl oz) ( cup) milk 4 spring onions or scallions, finely chopped 75g (3 oz) (6 tbsp) Kerrygold Irish Creamery Butter 454g Salt and freshly ground black pepper Print recipe let us know how easily this recipe was to follow Place the potatoes in a large pot and cover completely with cold water. You can check out my post about floury potatoes if you dont understand this ever so Irish term for describing potatoes. Also known as britn or poundies in some areas, Irish champ is an excellent side dish to serve on St. Patrick's Day. She now lives with her husband and children in Kentucky and is proud to be an American citizen. Season the potatoes with salt and pepper. Originally a peasant dish, champ has experienced something of a revival as a trendy side dish in upmarket restaurants. If you like potatoes, like me, and especially if you like mashed potatoes and onions, then champ is the perfect recipe for you. recipe for floury Irish style mashed potatoes, https://www.irishamericanmom.com/floury-mashed-potatoes-irish-style/, Read More About The Irish American Mom Community. Saute the greens for 4-5 minutes, then . Champ and colcannon can be made using leftover mashed potatoes. Add the potatoes, and use a potato masher to mash. Put a fried egg on top. Peel the potatoes and return them to the saucepan. There are many variations of champ throughout Ireland, and the green onions can be substituted with leeks, chives, parsley, parsnip, garlic or even young nettles. Then, transfer to an oven proof dish and reheat for about 15 minutes in a 350-degree oven. Place a knob of butter in the hollow on top of the hot champ, and allow it to melt slightly before serving. Most importantly use the back of a spoon to create a little hollow in the top of the champ. Just before the potatoes are ready, place the milk and spring onions or scallions in a small pan and simmer gently until the spring onions have softened in the milk, then remove from the heat. Once the potatoes are cooked, drain the water and let them cool slightly. Required fields are marked *. To serve, transfer to a warmed dish and add a knob of butter or use as required. * Percent Daily Values are based on a 2000 calorie diet. If so heat it slightly in a microwave for about 20 seconds, then gradually add it to the potatoes until you achieve a loose consistency. Place potatoes, cabbage, and green onions into a large saucepan; fill with water and bring to a boil. Yummy! So if youre ready for an Irish twist on mashed potatoes, lets learn how to make champ using my traditional Irish recipe. What a versatile vegetable. All Rights Reserved. Most importantly use the back of a spoon to create a little hollow in the top of the champ. However, for todays recipe, Im going to stick with the more traditional version of champ, using green onions and potatoes. While the milk and potatoes are still hot mix them together. Cut off and discard the bottoms and the upper third, dark green section of the green onion stalks. Can add chives, leeks, or bacon too. Irish champ is a potato dish similar to Irish colcannon, although it is not to be confused with it. *Mairead Geary came to America for one year 20 years ago. What is a Colcannon cake? Place the chopped scallions in a saucepan and cover with one cup of whole milk. While the milk and potatoes are still hot, mix them together. Salmon Rillettes make a ravis Marinated lamb chops. Mairad, Hey! Finely dice the remainder of the green onions. Place the potatoes in a large pan of salted water. Hi Stella Im delighted you like this recipe. How to make Irish stovetop potatoes with Kerrygold cheese and butter, How to make boxty, traditional Irish potato cakes, Don't miss world premiere of new musical "The Butcher Boy" at Irish Repertory Theatre NYC, Celebrate Lughnasa with our Irish chef's blueberry pie recipe, Lughnasa - How to celebrate the ancient Celtic festival. Colcannon is Champ, with the addition of cabbage and sometimes some herbs. The name derives from the Latin word colchus, meaninghare. Topped with a knob of melting butter these onion-laced spuds ooze with buttery goodness. Heres a link for a post I wrote about making mashed potatoes Irish style, which you might find interesting. Turn the heat to a low setting and slowly bring the milk to simmering point. Champ is mashed potatoes with chopped spring onions (scallions) and milk. Peel the potatoes and return them to the saucepan. Your email address will not be published. Add the kale and cook until wilted, about 2-3 minutes. Champ is a potato specialty in Ireland and is one of my favorite side dishes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Champ is a great side for cod and parsley sauce, fish cakes, lamb chops or pork chops. Its a great alternative way to serve mashed potatoes, and very easy to make from scratch. Get our cookbook, free, when you sign up for our newsletter. Serve alongside roast beef, sausages or bacon, or other vegetables like cabbage. Its also a very popular Irish side dish. Bring to the boil, cover and simmer for 15-20 minutes or until the potatoes are tender without breaking up. I also use this method of boiling potatoes in their jackets for my Irish mashed potatorecipe. Using a wooden spoon, beat in the butter until melted and then beat the milk and spring onion mixture until you have achieved a smooth, creamy mash. Set aside. Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of scallions. While the potatoes are cooking prepare the green onions or scallions. This creamy traditional Irish potato side dish is rich and comforting, and great to have in your lineup to mix up your mashed potato game. Learn how your comment data is processed. In some areas the dish is also called "poundies". I prefer not to see black specks of pepper in my champ. There are many variations of champ throughout Ireland, and the green onions can be substituted with leeks, chives, parsley, parsnip, garlic or even young nettles. White pepper would be used in Ireland rather than black pepper. It's also a very popular Irish side dish. ), Cheesy Mashed Potato Casserole With Sour Cream, Quick and Easy Traditional Bubble and Squeak Dish, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot), 23 Iconic British and Irish Potato Recipes, Easy Leftover Chicken and Potato Casserole. "a traditional Irish dish of mashed potatoes with kale or cabbage as well as the name of a song about the dish." What's the difference between Champ and Colcannon? Then, transfer to an oven proof dish and reheat for. Scrub the potatoes and place them unpeeled into a saucepan. White pepper would be used in Ireland rather than black pepper. Copyright 2022 Irish Studio LLC All rights reserved. And if you like to spice things up a little more than the typical Irish palate is accustomed to, why not try a dash of cayenne pepper instead of regular pepper. Then, add the greens and continue mashing until smooth. This Irish champ recipe shows just how easy it is to make from scratch, even if you don't have leftover cooked potatoes lying around. You could also use red potatoes and mash them skin and all. Drain and return to the pan over a low heat to dry out. Using a wooden spoon, beat in the butter until melted and then beat the milk and spring onion mixture until you have achieved a smooth, creamy mash. Yummy! Colcannon and champ are ranked tenth on my 1,000 Foods to Eat project. In America I use Yukon Golds or russet potatoes, but when Im in Ireland Golden Wonders or Maris Pipers are my favorite potato variety for champ. Cover with cold water. Place it in an oven proof dish, but be sure to cover the top with foil. Swap half of the potatoes for rutabagas, turnips, or sweet potatoes. A little gravy on the side is a nice touch. Drain vegetables and place them into a large bowl. Serve the champ in a bowl as a side dish, or spoon it onto the plate beside a meat or fish dish. Scrub the potatoes and place them unpeeled into a saucepan. The humble spud. Its a great alternative way to serve mashed potatoes, and very easy to make from scratch. Thanks for the recipe. For every 3 cups of colcannon, you'll need 1 cup of all-purpose flour, 1 egg, and an extra dash of salt and pepper.

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