Use a rotisserie chicken. Spray both sides of the tortillas with olive oil spray. Place chicken into a frying pan over medium heat. Instructions Heat refried beans and shredded chicken in the microwave or on the stovetop for 2-3 minutes, or until fully heated Assemble the tostadas by spreading a thin layer In other words, tostada is a term for grilled or fried tortillas that have been Toasted or Fried. Today. Easy Chicken Tostadas are perfect for a busy weeknight. Save my name, email, and website in this browser for the next time I comment. Visiting the lake with his family and snowboarding are two of Dr. Tyler Robisons favorite pastimes. I want to try them immediately! Chicken Tostada with Corn, Pickled Jalapenos and Black Beans, Chiarello Chicken and White Bean Chili With Veggies, Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce, Grilled Turkey or Chicken Cutlets with Black Bean, Corn, Tomato and Avocado Salsa, Black and Gold Chicken with Dirty Rice and Black Bean and Corn Salsa, 5 Best Vacuum Sealers, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, 10 Best Lunch Boxes for Elementary School Students. Holiday Baking Championship: Gingerbread Showdown. It has a similar texture to tortilla chips. You can find tostadas shells near the normal taco shells in your grocery store. Theyre often eaten for dinner, lunch, or as an appetizer at parties. Sprinkle with cilantro and spread salsa and sour cream on top. Spread the beans evenly over one side of each tortilla and sprinkle with some of the cheese. Theres no stress involved, and its simple to prepare. Place 8 tostadas on the pan and preheat your oven to 350F. you dont provide additional steps for how to cook the chickendo we add salt? Read my disclaimer. Finally, use a whole wheat tortilla for a healthier option. Adding this to my dinner line up for the week; looks too good to pass up! Add the cubed chicken and half of the taco seasoning. Shrimp & Avocado Tostadas are super light, fresh, and easy too. Pinterest. A first-generation Mexican American who loves to cook! How to Make Easy Rotisserie Chicken Tostadas | Chef Rick Martinez. kcl economics and policy; yotsuba mal; Newsletters; new vermeer round baler for sale; art studio major; university of kentucky email address; edgecombe county jail inmate search They were always delicious and could easily serve a crowd (seeing as there were well over 15 of us!). This recipe can be made quickly but does not make enough to feed a large family. To achieve an authentic taste, I created a habanero sauce. To prepare the toppings: Combine the lettuce and cilantro. There are many different ways to enjoy tostadas, but some of the most popular toppings include refried beans, shredded chicken or beef, cheese, and various vegetables like lettuce, tomatoes, and onions. Add 1/2 a cup of the mixture to the top of each tortilla. Add the chipotle chili powder to the sour cream and thoroughly combine. In a tostada, fried or baked tortillas are served. Bake for 20-25 minutes, or until chicken is cooked through. Refried beans, topped with toppings, should be spread on top of the rotisserie chicken. This chicken tostada recipe can be prepared in about 20 minutes. Facebook|Twitter |Pinterest|Instagram. I guess you dont really make chicken tostadas you build them. Additionally, it uses really simple and easy to find ingredients. Add the beans to a medium saucepan and cook over medium heat until hot, turn heat to low and simmer until you assemble the tostadas. A small portion of one of the sides that is made with fewer ingredients will yield the best results. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). To make guacamole, combine lime juice, guacamole, and salt. I wish I could eat that right now! I didnt think anything so simple could be so good! Sprinkle both sides of chicken with all the seasonings except the lime and paprika. A tostada is a Mexican dish that begins with a toasted tortilla and can be topped with a variety of ingredients. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. heat beans. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. This great chicken recipe comes together in about 20 minutes. To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Line a baking tray with foil. Second, load up on fresh vegetables like tomatoes, onions, and lettuce to add nutrients and fiber. ", "I have made this a couple or more times. Its easy & quick to prepare. Place tortillas on a cookie sheet and spray lightly with cooking spray, and place in oven. The corn tortillas are responsible for the majority of tostadas flavor. Stack the ingredients and build flavor. Be sure to follow me on my social media, so you never miss a post! I used Pace Picante salsa (my kids prefer mild), and it worked perfect. To assemble the tostadas: Preheat the broiler. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The most common toppings are beans, cheese, lettuce, tomatoes, and sour cream, but there are many other possible toppings. Mix well. Make the guests wrap their own fajitas to make the whole process fun. Tostadas are made up of either fried or baked corn tortillas. The tostadas are then topped with a crispy lettuce and a dollop of sour cream. This post may contain affiliate links. To tostadas baked in a flour tortilla are a simple Mexican dish that is full of flavor. Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Tostadas, which are traditionally made of corn tortillas, contain no gluten. Meanwhile, place chicken in a medium sized bowl. They have a low calorie content and provide a high amount of nutrients, including fiber and protein. Everything is prepped in advance so that everyone can prepare their tostadas to their liking. Hello! BBQ Chicken The Chicken Tinga Tostadas are available for purchase. Add the onion, coriander, and cumin and cook, stirring, until lightly browned, about 2 minutes. You can get an idea of how it is usually served by looking at the word tostad, which means toasted. Salsa, guacamole, sour cream, and other sauces can be added to tostadas to make them even more appealing. Watch. Freeze for 1 hour. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. skinless, boneless chicken breasts, diced, Stuffed Chicken Breasts with Bacon and Cream Cheese. Because of the folded nature of tacos, they are typically easier to eat with hands and less messy. When you learn these techniques, you will find them extremely simple. Here at Isabel Eats, youll find a mix of all your favorite authentic Mexican recipes with a twist! A tostada shell is basically a corn tortilla thats been baked or fried until crispy and crunchy like a tortilla chip. These chicken tostadas are a quick and easy weeknight dinner! tostadas, despite being nearly impossible to prepare correctly, are an excellent way to serve a traditional evening meal at your desk in the early morning hours. Shred the chicken off the bone and set aside in a bowl. We use this recipe weekly! Tostadas are a popular Mexican dish that is high in fat and cholesterol. Cook for about 20 minutes untilfully cooked. You can make the recipe by using frozen or rotisserie chicken. If the tortilla isnt piled too high, you can eat the whole tostada with your hands and teeth. heat oil & salt in a skillet and fry corn tortillas until brown and crispy. If you can find shells at the store, they are very easy to make at home. Be sure to follow me onInstagramand tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! Place tostadas on a baking sheet. You can certainly buy them, but they are very easy to make. Flip them and brush the other sides. Tostadas are crunchy tortillas like hard taco shells but flat. Cook for 5 minutes per side until they are crispy. My family would always prepare a big batch on Sundays for an early dinner after church. tostadas and sopes typically have a savory filling such as refried beans, rice, and cheese, as well as toppings such as sour cream, guacamole, and salsa. ", "My family absolutely loved this recipe. You can use Homemade Guacamole or store bought works as well. The tostadas are made by grilling chicken breasts and then topping them with a variety of toppings such as lettuce, tomatoes, cheese, and sour cream. Panning The Globe. Your daily values may be higher or lower depending on your calorie needs. * Percent Daily Values are based on a 2,000 calorie diet. Simply place the corn tortillas on the rack and oil them with the oil. Spread black bean mixture on tortillas, then add chicken. Your family will love this fast easy dinner. If given the choice of one type of restaurant to go to until the end of time, I would without a doubt pick something from south of the border. Set aside. Preheat the oven to 375 degrees F (190 degrees C). I love hearing from you & seeing what you made! Traditionally, a tarea is made by toasting corn tortillas. Amount is based on available nutrient data. Top each shell with guacamole, chicken, and pico de gallo. Spread the cooked chicken on a rimmed baking sheet lined with parchment paper in a single layer. One of the things that makes this recipe so fast is by using pre-cooked chicken. Web Skinny BBQ Chicken Tostadas Recipe. The chicken is cooked in a flavorful salsa verde and then topped with a fresh avocado salsa. A tortilla is flat or bowl-shaped after being fried and filled with beans or guacamole thick enough to hold the other toppings. This chicken tostada recipe is done in about 20 minutes! We made these last night and they were delish! How does a tostada work? 15 Mexican Chicken Tostadas Recipe Easy Chicken Tostadas 25 min Refried beans, sour cream, shredded chicken, hot sauce, queso fresco 5.03 Chicken Tostadas 1 hr 25 min Pinto beans, refried beans, sour cream, white corn tortillas, shredded chicken 4.616 Shredded Chicken for Tostadas (Tinga) 40 min This is such an easy weeknight dinner. You can either cook the chicken and shred it or use rotisserie chicken that you shred. I can make recipes at home that are reminiscent of it. Consider any of these: salsa verde, cascabel salsa, or restaurant salsa. Heat the refried beans. Step 1, Cut the chicken breasts and legs off of the whole chicken. You jazzed up our dinners with this wonderful simple chicken dinner. Divide cooked chicken on top of cheese layer. Today I am sharing it with you again with updated pictures. These tostadas are perfect for a quick lunch or dinner and are sure to satisfy everyones appetite. I love it because it doesnt take a lot of time, and its also one of my favorite things because it doesnt take a lot of effort. With tostadas, there is no time to waste in preparing a quick and simple meal. This is not my first time sharing a tostada here on the blog either. You can use chicken thighs instead of chicken breasts, if you'd like. I first made this recipe years ago, when I first started blogging. Remove them from the water and allow them to cool. Alternatively, if you want to use store-bought tostada shells, that would work as well. Chicken Tostadas - A quick and easy Mexican dinner! Store in fridge until ready to use. This Chicken Tostada recipe is perfect for that. Put together a variety of meals for your family and let them create their own. Serve immediately. When I think of it as a chip topped with my favorite toppings, it appears to be a large round tortilla chip. While the chicken is cooking prepare the pico de gallo. It is then typically topped with a variety of ingredients, including beans, cheese, meat, avocado, and salsa. Traditional Mexican street foods are intended for consumption with your hands in Tostadas. If you want to learn how to make the recipe, follow me on social media and post it under #createkidsclub. This site uses Akismet to reduce spam. Warm the tostada shells in the oven for about 5 minutes, like you would crispy taco shells. Top with chicken and then pico de gallo. YUM! If you too are craving taco night every night, here are some suggestions: Hi! InstructionsPreheat the broiler. Spray a baking sheet with nonstick cooking spray. Remove the baking sheet from oven and turn the tortillas over. Spread each tortilla with cup refried beans and top with cup cheese. Serve immediately, topping each tortilla with lettuce and desired toppings-- tomato/salsa, sour cream and avocado/guacamole. Brush corn tortillas with vegetable oil. Fresh Pice De Gallo 1 cup Mexican Shredded Cheese For the Cilantro Avocado Cream Sauce: 2 Medium Avocados 1 tbsp Pico De Gallo 1/3 cup Sour Cream 1 tbsp Lemon Juice 2 tbsp Cilantro Flakes I love my Blender Salsa, but it is on the thinner side and will likely make the tostada shells too soggy. To make a pescatarian version, add avocado, chile lime shrimp, and Pico de gallo. Ive never made these before, but your pictures make them look delicious! My husband added some beans to his as well as jalapenos. download my free top 10 easy dinner ebook! Gluten free, bought salsa verde, feta cheese, zucchini, skinless chicken breasts. -Cheese: Add a sprinkling of shredded cheese to your tostada for a cheesy twist. Its a crispy base that is commonly used as a flat taco to top off your favorite taco toppings and meats. Any ofthese cheeses are good for preparing tostadas: queso ranchero, queso panela, queso fresco or grated mozzarella. Make sure to add two chicken breasts to your crock pot with 4 cups water the morning of the meal. If you are serving them for a party put out a variety of salsas. You can also have a topping bar that allows you to select what kind of tostada you want. Chicken tostadas can be frozen and spun in about 20 minutes. I could eat it every day and be a happy girl. My family enjoys them as much as I enjoy making them. Brush each side of the tortillas with olive oil and cook until crispy and toasted, about 1 minute per side. Heat the oil in a large skillet over medium-high heat. Sprinkle with taco seasoning and cook until Cover with plastic wrap and set aside. 1 week ago selectedrecipe.com Show details . A tostada is a Mexican dish that consists of a flat or bowl-shaped tortilla that is fried and then topped with various ingredients. To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Luckily, most tostada shells (even the homemade ones) are on the thicker side, so theyre actually sturdier than you think. Whisk together 3 tablespoons of the lime juice with the olive oil, cumin and cilantro. My family loves these flavors. salt. If the techniques mentioned above are not working for you, try using the method chosen above and see if it works for you. Chicken Tostadas A quick and easy Mexican dinner! Love this! I created a fun group on Facebook, and I would love for you to join us! Preheat oven to 425F. Its difficult for those who are new to gluten-free eating to determine which foods contain gluten and which do not. Instant Pot (paid link) Whole Roasted Chicken Recipe or purchase a pre-roasted chicken 4 6 Hard Shell Corn Tortillas 10 oz. Bake Chef Alex Formicola prefers to start with a protein, then add vegetables, a fat such as cheese, avocados, guacamole, or crema, and an acid such as salsa, Pico de gallo, or a squeeze of lime. Along with the suggestions Ive already included, these toppings would also be delicious with the shredded chicken and refried beans: To make ahead, prepare the shredded chicken (if not leftover) and refried beans up to 2 days ahead of time. With everything ready, all you have to do assemble the and eat! Hi- Could the chicken be cooked in the slower cooker? Have a question? Tostada shells are becoming easier and easier to find in many grocery stores, and are often located in the Hispanic foods section near the shelf-stable tortillas. Heat refried beans and shredded chicken in the microwave or on the stovetop for 2-3 minutes, or until fully heated through. I like to add lettuce, cheese, tomatoes, and sour cream. Serve each tostada with a lime wedge, a sprinkle of sea salt, and your favorite hot sauce. I hope you will find plenty to enjoy! You could also just use pre-made taco seasoning and lime juice if you wanted to take a short cut. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can add a little extra flavor to the chicken by stirring in some taco seasoning, salsa verde, or making chicken tinga instead. Preheat the pan to medium heat and add 1/2 inch of oil. For these chicken tostadas, I would recommend using a store-bought salsa that isnt too thin. Instructions. heat oil & salt in a skillet and fry corn tortillas until brown and crispy. 8 to 12 tostadas Instructions ASSEMBLING TOSTADAS Start by gathering all your ingredients. Set aside. The tortillas must be fried until very crispy, otherwise they may become rubbery, making them difficult to cut with a knife and fork. The likelihood of the tostada breaking increases with the lifting and lowering of it, but you can easily consume the broken pieces. These tostadas are perfect for a weeknight dinner or a fun weekend lunch. Its a place where you can share YOUR favorite recipes, ask questions, and see whats new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! 8 Must-Have Products to Throw a Dinner Party, According to a Caterer, 11 Food Network-Exclusive Discount Codes for Holiday Gifting. Tostadas are great with any type of salsa. Then transfer the chicken to airtight containers and return to the freezer. Be sure to scroll to the bottom of this post to see the recipe card and how to put this easy dinner together. As soon as the oil has reached a temperature, carefully place a tortilla in the hot oil with tongs. Watch Rick Martinez prepare rotisserie chicken tostadas with guajillo chiles, refried beans, queso fresco, cilantro + lime. Thank you! Tostadas can be used to store leftover food that you dont know what to do with. Feel free to use your favorite shredded cheese like cheddar, monterey jack, or even mozzarella. if you like onion you can saute some and add to the chicken. Tostadas are so good and so easy to prepare! Chef Paula Jones suggests that shredded seasoned chicken with cheddar, onions, shredded lettuce, and salsa be added to the recipe to make it easier to prepare. Cover with plastic wrap and set aside. All you have to do then is toss with a little paprika and lime juice, and your family will have no idea. 5. 15 Bbq Chicken Tostadas - Selected Recipes . Furthermore, Ive made these chicken tostadas with chunky salsa and shredded cheese for my kids. twitter A tostada is distinguished by its flat shape: its like a taco, but its flat. Make em however you want. Yes you could. Ive never had a tostada but I've always wanted to order one when we are out at a Mexican restaurant! Your email address will not be published. All rights reserved. You can keep frozen chicken like this in the freezer for up to three months. Set aside. I have even topped them with bacon and eggs for a breakfast version before. Preheat your oven to 450 degrees. Add all ingredients for chicken in a medium bowl and let marinate while you prep everything else. TIP: Make a double batch of shredded chicken and freeze half to use later. Prep toppings: dice tomatoes, chop cilantro, slice avocado and radish. A Food Lovers Kitchen. My name is Erin and Im a casual home cook who loves to feed people. Love the unique flavors in this recipe! You can toss already cooked chicken with the seasonings and it will stick and be great. Bake in the preheated oven until crispy, 10 to 15 minutes. If you want to make this recipe as well as other recipes, I highly recommend making a batch of Chicken Taco Seasoning. You could also deep fry them for a few minutes until crispy as well. To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Easy Chicken Tostadas are perfect for a busy weeknight. Tostadas are an excellent way to highlight the Mexican cuisine while also bringing a touch of uniqueness to it. The crispy fried tortillas are usually topped with vegetables and other ingredients and are often spread with refried beans or guacamole. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! They look amazing! Eating tostadas is super easy simply pick it up and take a bite! Because I love toppings, I cant go wrong with any Mexican recipe. A tostada is a flat or bowl-shaped tortilla that is fried or toasted. Kids love making their own tostadas. If you live in the United States, you are probably very familiar with the packet of taco seasoning sold in the grocery store. Make an impressive cake by toppings and combining the temperatures. A crispy corn tortilla piled high with guacamole, chicken and salsa. Chicken tostadas with rotisserie chicken are a delicious and easy meal to make. Rotisserie chicken recipes like these are great for busy nights- you just pick up the chicken and dinner is almost done. These tostadas sound great. Cooking, stirring occasionally, until it is cooked through. Spicy food should be added or it should be left to be mild. Easy chicken tostadas are a quick and delicious way to enjoy Mexican food at home. Please leave a comment on the blog or share a picture on social media! Brush both sides of corn tortillas with vegetable oil. They are frequently used as a last resort to obtain ingredients that will most likely be required at some point in life. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. To cook the chicken perfectly, start by adding the chicken breasts to cold water and then bring the water to a gentle boil. -Salsa: Add a spoonful of your favorite salsa to your tostada for a zesty flavor. Mix all of the ingredients until well combined. 2022 Simple Joy | Design By Melissa Rose Design. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. tostadas, in short, are a simple but delicious dish that involves boiling corn tortillas until they become golden and crunchy. Stir in potatoes and cook for 10 minutes. Cut each chicken breast into thirds and then tear off thin strips of chicken with your fingers. Yummy! Do not use flour shells. He was a Major in the U.S. Army Reserve during Operation Enduring Freedom in 2008. Sprinkle with the scallion and garnish the tostada with the coriander leaves. If you have never shredded chicken before at first it is really slow and tedious. Whisk together 3 All you need is a few simple ingredients and you can have a delicious meal on the table in no time. Furthermore, warming the beans before serving will help to make them more appealing. These chicken tostadas are such a great recipe to have in your arsenal, I want to make sure you dont miss them! Roughly chop using a chefs knife, and set aside. Price and stock may change after publish date, and we may make money off Tostadas are made from baked or fried corn tortillas that are typically layered with refried beans, cheese, meat, and various toppings such as red or green salsa, diced tomatoes, cilantro, avocado, and more. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. The following steps should be taken to avoid making a mess while eating a tostada. You can prepare all of the toppings and garnishes ahead of time as well. Take them out, flip them over, and then put them back in the oven with the pan rotated from its original position. If you want to eat toppings, place the fork aside and eat them as if they were your teeth. Made with crispy tostada shells, shredded chicken, refried beans, and all the best toppings. Teta is a delicious dish that can be prepared in less than an hour and is ideal for a weeknight meal. Notify me via e-mail if anyone answers my comment. Thick enough so that the whole side is shiney, but not so thick that you can see pools of oil. Since I like to pretend to be a responsible adult, going out for all the tacos I can manage to consume isnt a great idea. facebook My mouth is watering looks so lovely and fresh perfect for a summer supper. The real time saver? Stir in the black beans and corn and cook for about 2 more minutes or until warmed through. I saw it everywhere I went in Tulum and Cozumel the previous two weeks. On this blog, youll find hundreds of quick and easy recipes made mostly from scratch. As a result, my entire family was impressed with this recipe, which I created in under 15 minutes. You can top them with whatever you want! Mexican Rice Skillet is super easy and one of my favorites. Copyright 2001 Television Food Network, G.P. Topped with various toppings, the tortilla is then filled with refried beans, cheese, meat, lettuce, and other ingredients. All the hard work is done for you, you just have a hot and juicy chicken to tear apart and toss in some spices. Of course, you can always enjoy them plain with just a little bit of salt or salsa on top. I want it all. Can you fry a flour tortilla in an oil-filled cast-iron skillet? I love keeping shredded chicken in my freezer. Bake the tray of corn tortillas for 5 minutes. It is most commonly found in Mexico. Ooh these look lovely! To eat crispy tostadas, first cut them in half with a sharp knife. STEP 2. Pre-cooked shredded chicken is the shortcut hero of these crunchy tostadas topped with cheesy mashed beans, sour cream, avocado and salsa. Connect with Dinners, Dishes, and Desserts! Place tortillas on a cookie sheet and spray lightly with cooking spray, and place in oven. You all know that I love Mexican food by now. Transfer to a clean work surface. When taking bites, place them in the center to side rather than center, center, and out. Like these rotisserie chicken tostadas. Top with 1/4 a cup of cheese each, and place back in the oven for 5 minutes or until the cheese is compltely melted. Rotisserie Chicken tostadas are an easy Mexican meal that can be prepared in minutes on busy days. To make tinga sauce, combine all ingredients in a saucepan and heat over medium heat until hot or combine with chicken. Now, combine the shredded chicken, Rotel tomatoes, black beans and taco seasoning in a sauce pan. Tostadas also refer to a prepared dish in which the crunchy tostadas are topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese, and your favorite salsa. After about five minutes of heat, flip the pan over and fry another five to ten minutes. In a large bowl, stir together the cumin, chili powder and 1/2 tsp. Toasted tortillas are known as tostadas in Spain. How To Make Delicious And Healthy Loaded Veggie Nachos. Easy chicken thighs are an excellent option for a busy weeknight. It will be my go to recipe. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. Remove the skin. Top each tostada with avocado, salsa, and a dollop of sour cream. Panuchos are fried tostada shells filled with black bean salsas. Then, using a fork and knife, cut the tostadas into small pieces. Let me share my love of Mexican Cuisine with you that developed over 20+ years of living in Mexico. Dont like cream? Thanks! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Top with tomatoes, lettuce, cilantro and crumbled queso fresco. The thing that will take these chicken tostadas from a make at home dinner to feeling like eating out is a great tostada shell. I will have to add them to the menu this week! Preparation. They can be a little messy, especially if the tostada shell is on the thinner side, but theyre best eaten with your hands. If you make a big batch, you can just pull out 3 tablespoons any time you want to replace the store bought packet. Add the garlic and cook, until lightly browned, about 1 minute more.

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