I ts important to use a snug-fitting roasting tray for this recipe. Check out some of our recipes below. Delicious and easy Italian food recipes from Jamie Oliver. Cook time: 5 minutes. Just remember if youre batch cooking, let food cool thoroughly before freezing break it down into portions so it cools quicker, and get it into the freezer within 2 hours. Jamie Oliver's flavour-packed meal in a tin features fluffy rice and chunky lamb and lentil meatballs flavoured with madras curry paste. Great as a meat-free main, or you could ditch the croutons and enjoy it as a killer side. And perhaps because the leftovers make some of the tastiest meals youll ever enjoy from pulled pork baps to pork noodle cups. Features 14 comforting post-roast puddings If you want to save time and money in the kitchen, while making your ingredients go further, get on board with batch cooking. Colourful, simple and comforting, our collection of veg-packed dishes will leave you feeling full, satisfied and happy. Jamies brand new book, ONE, has an entire chapter dedicated to the art of batch cooking. Diet. Pre-heat the oven to 180C/Fan 160C/Gas 4. 507 Vegetable recipes . This veggie favourite is perfect for prepping in the morning, ready to finish off at lunch or dinner time. 1 hour 50 minutes Showing off Jamie Oliver Group; Contact; Banana. Jamie Oliver is a global phenomenon in food and campaigning. P reheat the oven to 200C. These are recipes the whole family will love. Simply roll up your lovely fresh pesto in greaseproof paper, pop it in the freezer and slice off the portion you want, as and when you need it. Place fairy cake cases into a 12-hole bun tin, so that the cakes keep a good even shape as they bake. R ub a 25cm x 35cm roasting tray with a little olive oil. 104 5 Ingredients Quick & Easy Food . Jamie's 1 Wonders. Allow the brownies to cool in the tin and then cut into 24 30 minutes Super easy . During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Fill each paper case with the mixture. Comforting sausage bake. We all want to make the most of our evenings during the week, so having a few simple, no-fuss recipes up your sleeve can be a real winner. Rub a 25cm x 35cm roasting tray with a little olive oil. Jamie's 1 Wonders. Reduce the heat to 180C fan. Wholewheat ravioli with courgette flowers & ricotta. 5. With warming chipotle, black beans and crumbly feta, its a thing of joy. For the meat sauce, heat the oil in a pan, add the onion, garlic and celery and fry until just beginning to brown. E qually divide into six, shape into giant balls, then sit them in the tray. Cooked up in 15 minutes, our batch pesto recipe contains a bunch of nutrients, protein and a good boost of vitamin E plus just a few ingredients make a huge 16 portions! Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Leave it to cool in the tin on a wire rack while you make the syrup. Cook time: 5 minutes. 18 minutes Not too tricky Prawn & courgette spaghetti. Cook the bake on the bottom of the oven for 1 hour. 901 Mains recipes . 188 One-pan wonders . Warm the sugar and lemon juice in a small pan until the sugar has dissolved. Whether you go for a slow-roasted centrepiece, an extra-special seafood dish or a spicy curry with all the sides, make hosting a breeze with our delicious dinner party recipes. Pork, spring green & black bean stir-fry. Bake for 4045 minutes, until the brownies have a crusty top and a skewer inserted into the centre comes out clean. Colourful, simple and comforting, our collection of veg-packed dishes will leave you feeling full, satisfied and happy. Delicious and easy Italian food recipes from Jamie Oliver. The Great British Bake Off: An Extra Slice Jamie Oliver shows us some gorgeous and nutritious recipes all for a quid a portion. Pasta. Its a great one to portion up, too, if youre ever after a quick dinner from the freezer. Aubergine. Recipes from Jamies Quick & Easy Food, as seen on Channel 4. 30 minutes Super easy . P rick and add the chillies. Chilling time: a minimum of 2 hours. Cake. Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver 65 Courgette recipes . Gluten-Free. Brush the pie with a little milk, then sprinkle the top with sugar. Line the sides of the tin with strips of cling film (using a little water to help the cling film stick) and then line the base with a disc of baking paper. Chicken and mushroom pasta bake (Spaghetti tetrazzini) Grease two 20cm (8in) deep sandwich tins then line the base of each tin with baking parchment. With a delicate flavour and firm flesh, courgettes can be used in a wide variety of dishes. Best celebrity vegetarian cookbook: Veg by Jamie Oliver, 16.54; Best Asian vegetarian cookbook: East by Meera Sodha, 15.33; Best vegan and vegetarian cookbook: Plant Power by Annie Bell, 10.39; Best vegetarian cookbook for children: The Vegetarian Cookbook, 11.95 901 Mains recipes . From a warming veggie chilli and Bolognese to an outrageous pulled pork, these are big-hitters that are designed to take the hassle out of everyday cooking. Spoon the mixture into the prepared tin. 1. Whether you go for a slow-roasted centrepiece, an extra-special seafood dish or a spicy curry with all the sides, make hosting a breeze with our delicious dinner party recipes. Gluten-free cooking needn't be fun-free. Reheat some chilli until piping hot, then spoon over a warm tortilla and add shredded little gem lettuce, fresh baby mint leaves and a little crumbling of feta. Crack the eggs into a bowl and beat with a fork. Looking for more ways to save money on mealtimes? Best celebrity vegetarian cookbook: Veg by Jamie Oliver, 16.54; Best Asian vegetarian cookbook: East by Meera Sodha, 15.33; Best vegan and vegetarian cookbook: Plant Power by Annie Bell, 10.39; Best vegetarian cookbook for children: The Vegetarian Cookbook, 11.95 1. Youre gonna love it. Put the onions, garlic, potatoes, 5 tablespoons of oil, 100ml of water, 1. teaspoons of salt and a good grind of pepper into a large roasting tin roughly 40cm x 30cm in size. Lightly grease two baking sheets. Jamie Oliver is a global phenomenon in food and campaigning. 565 Dinner party recipes . Preheat the oven to 220C/Fan 200C/gas 7. Gluten-free cooking needn't be fun-free. Vegan. Handle the veggie balls with care! Lightly grease two baking sheets. Add the onions and garlic and fry for 810 minutes over a mediumhigh heat or until starting to turn golden, stirring occasionally. Bake for 40 minutes, stirring halfway through, until browned around the edges and bubbling. Keep it classic reheat some chilli until piping hot, then spoon over a crispy jacket potato and serve with a dollop of yoghurt or soured cream, a tiny bit of feta and a few fresh coriander leaves, if youve got them. from One, by Meliz Berg Serve with a lime wedge, for squeezing over. Pork, spring green & black bean stir-fry. R oast for 20 minutes.. Fill each paper case with the mixture. For the meat sauce, heat the oil in a pan, add the onion, garlic and celery and fry until just beginning to brown. Courgette. Colourful, simple and comforting, our collection of veg-packed dishes will leave you feeling full, satisfied and happy. Preheat the oven to 180C/350F/gas 4. Leave it to cool in the tin on a wire rack while you make the syrup. Whats more, every recipe is cooked in just one pan or tray, meaning less washing up! Chilled pea & chervil soup with crme frache, Herb tabbouleh with pomegranate & zaatar dressing, Summer vegetable & goats cheese frittata, Runner beans, goats cheese & walnuts on sourdough, Kale, fried chorizo & crusty croutons with a poached egg, Spicy grilled vegetable rolls & chickpea salad, Gennaro's Parma ham & red pepper with taglierini, Kerryanns homemade fish fingers & minty smashed peas, Kerryanns dippy eggs & asparagus soldiers, Crunchy chicken pieces with a herby yoghurt dip, Blanched asparagus poached egg fresh smoked salmon, Grandad's mussel linguine (Linguine con cozze di Nonno), Grilled peach salad with Parma ham & Colwick cheese, Quick crispy chicken with tomatoes & asparagus, DIY party combos - prawns and Marie Rose sauce, DIY party combos - bresaola with mustard and coleslaw, DIY party combos - smoked salmon with horseradish and beetroot, Quick individual strawberry and vanilla trifles, Little sole goujons with a quick lemon and caper sauce, Smoked mackerel pate with griddled toast and cress salad, Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies, Roasted chicken breast with pancetta, leeks and thyme, Roasted chicken breast with lemony Bombay potatoes, Roasted chicken breast with creamy butternut squash and chilli, Roasted chicken breast with cherry tomatoes and asparagus, Radicchio and rocket salad (Insalata di radicchio e rughetta), Quick sausage meatballs with a tomato & basil sauce, spaghetti & sweet raw peas, Quick apple and pecan strudel with cinnamon, Pan-roasted salmon with purple sprouting broccoli and anchovy-rosemary sauce, Cheats homemade pappardelle with quick tomato sauce. Vegetarian. Whether you go for a slow-roasted centrepiece, an extra-special seafood dish or a spicy curry with all the sides, make hosting a breeze with our delicious dinner party recipes. Gift your future self by cooking up a batch of this principle cheese sauce fantastic for stirring through freshly cooked pasta or using in a pasta bake. All your healthy food favourites, guilt-free. Sit the pork shoulder in the tray and drizzle with 2 tablespoons each of olive oil and red wine vinegar, finely grate over the whole nutmeg, season generously with Add the leek chunks and cook them until they start to soften and brown around the edges. Chocolate. Check out some of our recipes below. Apple. 164 Pasta recipes . P reheat the oven to 200C. Over 100 one pot recipes using minimal ingredients, Vegetarian and flexitarian friendly with plenty of meat-free and meat-reduced recipes, From one pan personal pastas to speedy seafood dishes, and a whole chapter dedicated to chicken. to an outrageous pulled pork, these are big-hitters that are designed to take the hassle out of everyday cooking. Finish with yoghurt or soured cream, a drizzle of hot chilli sauce and a tiny bit of feta. 4. More. For the meat sauce, heat the oil in a pan, add the onion, garlic and celery and fry until just beginning to brown. Warm the sugar and lemon juice in a small pan until the sugar has dissolved. Ready in just 25 minutes, its a total joy. Not your typical spag bol, this recipe uses courgette as a fun substitute for spaghetti and blitzed cauliflower in place of Parmesan. Not your typical spag bol, this recipe uses courgette as a fun substitute for spaghetti and blitzed cauliflower in place of Parmesan. Delicious and easy Italian food recipes from Jamie Oliver. , has an entire chapter dedicated to the art of batch cooking. Remember to freeze it in portions, then enjoy it served with fluffy rice or a side of naan. 188 One-pan wonders . Preheat the oven to 200C/fan 180C/gas 6. Registered number: 861590 England. Peel and finely slice the onions and garlic. The dish really can take on whatever veg you have to hand, so feel free to swap the sweet potatoes for regular ones you already have, or add in the half a courgette thats been sitting in your fridge. Bake for about 50 minutes or until well risen and golden. Line the sides of the tin with strips of cling film (using a little water to help the cling film stick) and then line the base with a disc of baking paper. These are recipes the whole family will love. Preheat the oven to 220C/Fan 200C/gas 7. Reheat both in a pan until piping hot, then serve with cubes of ripe avocado, fresh coriander leaves, yoghurt or soured cream, and toasted tortillas. Remove from the oven and use the back of a spoon to crack the top of the pastry, then spoon over the creamy topping. Jamie Oliver is a global phenomenon in food and campaigning. 188 One-pan wonders . Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? We all want to make the most of our evenings during the week, so having a few simple, no-fuss recipes up your sleeve can be a real winner. The dish really can take on whatever veg you have to hand, so feel free to swap the sweet potatoes for regular ones you already have, or add in the half a courgette thats been sitting in your fridge. from India Express, by Jamie Oliver All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. from Love to Cook, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Go on a tour of regional favourites and master the classics with our selection of recipes, and enjoy the spirit of Italy in your kitchen. Baked sweet potatoes, avocado & queso fresco, Runner beans, goats cheese & walnuts on sourdough, Chilli con carne with popped kidney beans, Potato & smoked trout hash with creamy horseradish dressing, Blanched asparagus poached egg fresh smoked salmon, Potato and chorizo omelette with a kinda parsley salad. Heat 2 tablespoons of the oil in a large, non-stick saute pan. from Meliz's Kitchen, by Mary Berry Bake in the preheated oven for 4045 minutes or until the apples are Lightly grease two baking sheets. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Cover loosely with foil for the last 10 minutes if the mixture is browning too much. R ub a 25cm x 35cm roasting tray with a little olive oil. 18 minutes Not too tricky Prawn & courgette spaghetti. Air fry, grill, steam, bake & more with our brand new range of air fryers. Chilling time: a minimum of 2 hours. The cake should have slightly shrunken from the sides and be springy to the touch. Bake for 4045 minutes, until the brownies have a crusty top and a skewer inserted into the centre comes out clean. Whats more, every recipe is cooked in just one pan or tray, meaning less washing up! Spoon the mixture into the prepared tin. Recipes from Jamies Quick & Easy Food, as seen on Channel 4. Bake for 40 minutes, stirring halfway through, until browned around the edges and bubbling. 3. Bake in the preheated oven for 4045 minutes or until the apples are Simply thaw in the fridge before use, and use within 48 hours. Lentils are the secret weapon in this dish, helping the meat go that much further, while adding extra nutrition, ensuring its the gift that keeps on giving. Roast for 20 minutes. Plus, theyre the gift that keeps on giving each principle recipe comes with Jamies favourite ways to use the leftovers. Peel and finely slice the onions and garlic. Preheat the oven to 180C fan.. 2. Cover the porcini with 300ml of boiling water. Make a small slit in the centre of the pie for the steam to escape. Add the mince and fry over a high heat for 34 minutes, breaking up any lumps with a wooden spoon as the meat browns. Whats more, every recipe is cooked in just one pan or tray, meaning less washing up! Recipes from Jamies Quick & Easy Food, as seen on Channel 4. Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. 164 Pasta recipes . 521 Vegetarian . Measure the flour and baking powder into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Bake for 4045 minutes, until the brownies have a crusty top and a skewer inserted into the centre comes out clean. Get some ready-rolled filo pastry and cook your future self this beautiful broccoli quiche the perfect fuss-free lunch or dinner you can defrost in minutes. Plus, it couldnt be easier to rustle up youll only need 8 ingredients and just 12 minutes of prep time. Jamies brand new book, ONE, has an entire chapter dedicated to the art of batch cooking. Salad. Preheat the oven to 180C/350F/gas 4. Heat the butter in a large frying pan over a medium high heat. Grease two 20cm (8in) deep sandwich tins then line the base of each tin with baking parchment. 1. Soaking some of the ingredients overnight means they soften beautifully, and are easier to digest than if totally raw. 521 Vegetarian . All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. Remove, then quickly reheat some chilli until piping hot. Make a small slit in the centre of the pie for the steam to escape. Put the onions, garlic, potatoes, 5 tablespoons of oil, 100ml of water, 1. teaspoons of salt and a good grind of pepper into a large roasting tin roughly 40cm x 30cm in size. Put the chopped vegetables into a large, 36cm x 28cm non-stick high-sided baking tray with the oil, miso, harissa, tomato paste, soy sauce and cumin seeds and mix very well. Add the mince and fry over a high heat for 34 minutes, breaking up any lumps with a wooden spoon as the meat browns. Stuffed cabbage rolls. Slice some leftover sweet potato. Soaking some of the ingredients overnight means they soften beautifully, and are easier to digest than if totally raw. For more quick and easy recipes that are on the table in 30 minutes or less, check out Jamies 30-Minute Meals recipes. 1. Even better when the flavours have had a chance to develop. Whether its a rich, slow-cooked rag on a cold winters day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes. Super-tasty, incredibly simple recipes with beautifully short shopping lists. 507 Vegetable recipes . 3. Enjoy as is, batching up extra portions to stash in the fridge or freezer for future meals. R ub a 25cm x 35cm roasting tray with a little olive oil. Prick and add the chillies. Pre-heat the oven to 180C/Fan 160C/Gas 4. 1995 - 2021 Penguin Books Ltd. Bake in the preheated oven for 4045 minutes or until the apples are Veggie carbonara. The Great British Bake Off: An Extra Slice Jamie Oliver shows us some gorgeous and nutritious recipes all for a quid a portion. Bake for about 50 minutes or until well risen and golden. In Jamies brand new book ONE, every recipe is cooked in just one tray, pot or pan perfect for those of us that want to cook good food with minimal fuss. Check out these 17 tasty courgette recipes Pick the remaining oregano, rub in a little oil and sprinkle over, then return to the middle of the oven for another 40 minutes, or until golden. From a warming veggie chilli and. 565 Dinner party recipes . R oast for 20 minutes.. You will need: a 25cm x 35cm roasting tray. Check out these 17 tasty courgette recipes Measure all the cake ingredients into a large bowl and beat well for 23 minutes until the mixture is well blended and smooth. Double up the ingredients in this batch-cook beauty to get even more meals racked up in the freezer for future dinner times. Pick the remaining oregano, rub in a little oil and sprinkle over, then return to the middle of the oven for another 40 minutes, or until golden. Looking for convenient and tasty go-to meals for busy days? Looking for convenient and tasty go-to meals for busy days? Sprinkle the rice around the balls, pour in 2 mugs of boiling kettle water (600ml) and poke in the frozen spinach. E qually divide into six, shape into giant balls, then sit them in the tray. Plus, theyre the gift that keeps on giving each principle recipe comes with Jamies favourite ways to use the leftovers. All of our gluten-free recipes exclude ingredients deemed by the NHS as unsafe for people suffering from coeliac disease. Go veggie: Simply swap in veggie mince and use a food processor to blitz up the mixture, which will help it bind together. Remove the tray from the oven and take the chillies out for a moment. A good, balanced & healthy main meal can be a real show-stopper; check out our incredible selection of main course recipes below, Roasted brassicas with puy lentils & halloumi, Griddled vegetables & feta with tabbouleh, Roasted root vegetable & squash stew with herby couscous, Baked sweet potatoes, avocado & queso fresco, Lemon sole with chipotle & ancho chilli recado, Salmon with rhubarb sauce & tarragon mayo, Bacon-wrapped roast partridge, pork stuffing & lentils, Chicken & lentil salad with caper dressing, Asian-inspired chicken rice balls & broth, Leftover chicken with tomatoes & crispy chorizo, Summer vegetable & goats cheese frittata, Pappardelle with peas, broad beans & pecorino, Quiche lorraine with carrot & parsley salad, Indian-spiced potatoes with chicken thighs, Squid with tamarind recado & pineapple salsa, Seafood stew with saffron mayo & pepper marmalade, Charred prawns in a sweet aubergine sauce, Mexican black bean burgers with lime & coriander, Kale, fried chorizo & crusty croutons with a poached egg, Penne in salsa di cipolle (Penne with onion sauce), Spicy grilled vegetable rolls & chickpea salad, Chilli con carne with popped kidney beans, Super noodle ramen with kale & barbecue mushrooms, Roast duck leg, cherry, watercress & feta salad, Spiced parsnip & lentil soup with chilli oil, Hake with braised artichokes, peas & bacon, Fennel-roasted salmon with soft-boiled eggs, Chickpea flour pancakes with salad & chutney, Game bird salad with horseradish dressing, David Tennant's Croatian-style cuttlefish risotto, Pomegranate-glazed mackerel with satsuma & fennel salad, Courgette spaghetti with rocket pesto, Warm potato, herring, beetroot & apple salad, Curried cauli, potatoes, chickpeas & spinach, Broccoli & boiled egg salad with anchovies, chillis & croutons, Poached beef with herb vinaigrette & leeks, Jamon-wrapped cod with borlotti bean stew, Caribbean turkey with spicy cornbread & chorizo stuffing, Crispy basil salad with pork & pickled carrots, Christmas turkey with homemade gravy, roast potatoes, veg and pork and onion stuffing, Gennaro's pasta frittata lots of ways, Gennaro's butternut squash & pancetta penne, Gennaro's Parma ham & red pepper with taglierini, Kerryanns hidden vegetable pasta sauce, Kerryanns homemade fish fingers & minty smashed peas, Gennaros mini pizzas with hidden veg sauce, Vietnamese bun cha with sticky spicy tofu, Vegan mushroom, chestnut & cranberry tart, Gluten-free parsnip, pork & apple stuffing, Wholewheat ravioli with courgette flowers & ricotta, Rigatoni with roasted tomatoes & ricotta salata, Dexter Fletcher's party-time Mexican tacos, Crunchy chicken pieces with a herby yoghurt dip, Roasted veg vindaloo with golden gnarly chicken skewers, Blanched asparagus poached egg fresh smoked salmon, Grandad's mussel linguine (Linguine con cozze di Nonno), Grilled peach salad with Parma ham & Colwick cheese, Quick crispy chicken with tomatoes & asparagus, Bubble & squeak with sausages & onion gravy, Roast chicken with mixed mushroom stuffing, Whole roasted salmon stuffed with lemon and herbs, Gorgeous dinner of porchetta stuffed with wild mushrooms, celeriac mash and gravy, Old-school venison pie with juniper, rosemary and bay, Little sole goujons with a quick lemon and caper sauce, Simple roast salmon with summer leaves and a Marie Rose dressing, Scottish scallops and black pudding with winter salad, DIY crispy duck lettuce cups with cherries and mint, Stuffed leg of lamb with rosemary and pine nuts, Spring chicken stuffed with black pudding and with braised baby vegetables, Spiced lamb lollipops with korma sauce and toasted almonds, Smoked mackerel pate with griddled toast and cress salad, Sausages with pan cooked chutney and leek mash, Roast trout with spinach, sage and prosciutto, Pork chops with prosciutto, apple and Stilton, Yellow bean, vodka and smoked haddock risotto, Warm salad of roasted squash, prosciutto and pecorino, The best tuna meatballs (Le migliori polpette di tonno), The best roast turkey - Christmas or any time, The best pork chops with fresh bay salt, crackling and squashed purple potatoes, Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies, Taglierini with a simple sweet tomato sauce and shrimps, Tagliatelle with asparagus, crispy pancetta and Parmesan, Sweet duck legs cooked with plums and star anise, Spicy lamb cutlets with crispy coriander potatoes, Spiced lamb stew with walnuts and pomegranate, Spaghetti with prawns and rocket (Spaghetti con gamberetti e rucola), Slow-roasted spiced pork loin with black-eyed beans and tomatoes, Skate baked in the bag with artichokes, purple potatoes, capers and crme frache, Sausages and green lentils with tomato salsa (Salsicce con lenticchie verdi e salsa di pomodoro), Sausage carbonara (Linguine alla carbonara di salsiccia), Roquefort salad with warm croutons and lardons, Rolled bread of Parma ham, nice cheese, egg and basil, Roasted trout and artichokes with almonds, breadcrumbs and mint, Roasted sweet garlic, bread and almond soup, Roasted concertina squid with grilled leeks & a warm chorizo dressing, Roasted chicken breast with pancetta, leeks and thyme, Roasted chicken breast with lemony Bombay potatoes, Roasted chicken breast with creamy butternut squash and chilli, Roasted chicken breast with cherry tomatoes and asparagus, Roasted carrots & beets with the juiciest pork chops, Roast squash, sage, chestnut and pancetta risotto, Roast chicken with lemon & rosemary roast potatoes, Roast carrot & avocado salad with orange & lemon dressing, Red grape pizza with honey, rosemary and pecorino, Rainbow trout with horseradish yoghurt & balsamic beets, Quick sausage meatballs with a tomato & basil sauce, spaghetti & sweet raw peas, Pouting fish fingers, sweet potato chips & cheats basil mayo, Potato salad with smoked salmon & horseradish crme frache, Potato and chorizo omelette with a kinda parsley salad, Pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions, Smoked pancetta, mozzarella, fresh chilli and tomatoes pizza topping, Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket pizza dressing, Potatoes, mozzarella, rosemary, thyme and tomato pizza topping, Mozzarella, anchovies, chilli, capers and parsley pizza topping, Green and red grapes, rosemary, pine nuts and ricotta pizza topping, Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping, Penne with tomato, basil, olives and pecorino, Parsnip and pancetta tagliatelle with parmesan and butter, Pan-seared venison with blueberries, shallots and red wine, Pan-roasted salmon with purple sprouting broccoli and anchovy-rosemary sauce, Pan-fried lemon sole fillets with salsa verde, Oven-baked rigatoni with wild boar salami, My favourite ribollita (La mia ribollita preferita), Louie and Gennaros ultimate cheeseburgers, Leg of lamb stuffed with olives, bread, pine nuts and herbs (Cosciotto d'agnello ripieno di olive, pane, pinoli e erbe aromatiche), Incredible roasted shoulder of lamb with smashed veg & greens, Hunter's chicken stew (Pollo alla cacciatora), Hot smoked salmon with an amazing chilli salsa, Grilled or roasted monkfish with black olive sauce and lemon mash, Grilled marinated mozzarella with crunchy bread, smoked bacon and a black olive and lemon dressing, Grilled lamb kofta kebabs with pistachios & spicy salad wrap, Grilled fillet steak with the creamiest white beans and leeks, Grilled and roasted pork (Maiale alla griglia e arrosto), Grilled and marinated rabbit (Coniglio marinato alla griglia), Griddled mackerel with a courgette and bean salad, Flash roast beef with garlic, rosemary and girolles (Schiacciata di manzo con aglio, rosmarino e funghi), Fennel risotto with ricotta and dried chilli (Risotto ai finocchi con ricotta e peperoncino), Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus, Crispy-skinned mackerel with Asian-inspired dressing, Crispy fried salmon with spring vegetable broth, Crispy barbecued side of salmon with cucumber yoghurt, Chicken and mushroom pasta bake (Spaghetti tetrazzini), Cheats homemade pappardelle with quick tomato sauce, Chargrilled tuna with oregano oil and beautifully dressed peas and broad beans, Chargrilled tuna with dressed beans and loadsa herbs, Best lamb cutlets with special basil sauce, Beef with pak choi, mushrooms and noodles, Aubergine Parmigiana (Melanzane alla Parmigiana).

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