Stir into dry ingredients just until moistened. 08 of 22 Blueberry Walnut Bread View Recipe What's for dinner, mom? ", "My family loved it," says reviewer KATY504. Some of my favorite types of bread recipes include Banana bread, Cranberry Orange Bread, Strawberry Bread and this Apple Breakfast Loaf. Your daily values may be higher or lower depending on your calorie needs. WOW! As an Amazon Associate I earn from qualifying purchases. But, man blueberry season is short!!! Preheat oven to 350 degrees F. Grease two 9 x 5" loaf pans. ! and grease a 9x4 inch pan.Rinse the blueberries and set aside. At least here in New Jersey it is! I followed your recipe and the results were perfect. The only changes I made was to increase the sugar a bit and added a butter, oatmeal brown sugar streusal on top. Required fields are marked *. Im so glad I couldnt find my muffin tin. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. "No mixer required! Forgot to add that I also put a bit of nutmeg in the streusel (not streusal). Amount is based on available nutrient data. Next time, I might add a but of lemon juice, to bring out the flavor of the blueberries. Sprinkle one tablespoon of sugar over the batter. ** Nutrient information is not available for all ingredients. How many slices can you get out of a loaf of this bread and how many loafs needed for 40 people. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. A perfect quick breakfast for busy mornings that the whole family will love! I made this recipe several times with fresh and frozen berries. The Best Blueberry Bread Recipe. Better than blueberry muffins! I used the higher amount of sugar, increased the vanilla to 1 teaspoon and added a splash of almond extract. 4 days ago allrecipes.com Show details . Thanks! But if youd like, you can swap it out for sour cream or greek yogurt. In just a few steps, youll have fresh, warm blueberry bread to enjoy with your morning cup of coffee or afternoon cup of tea. 4 days ago crazyforcrust.com Show details . Pour into a greased 9x5-in. Do I need to thaw the frozen blueberries then? vegetable oil. Mix - Gradually add flour mixture to wet until just moist. In a medium bowl add the wet ingredients, beat together milk, eggs and vanilla extract. Fold in zucchini. We're going to mix our dry and wet ingredients separately before mixing them together. When you use frozen blueberries, they sort of melt in your recipe as they bake. This is the Best Blueberry Bread Recipe! Blueberry Lemon Sour Cream Quick Bread Baker Bettie. With Thanksgiving and Christmas quickly approaching, we are all in need of some delicious AND quick recipes. I used a smidge less than 1/2 cup of sugar. For the best result let the blueberries come to room temperature before adding them to the batter. Do you sift the dry ingredients? Combine milk and lemon juice and let sit for a couple of minutes to thicken. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. If you decide not to use a glaze, simply sprinkle sugar on top before you put it in the oven. Anadama bread a traditional yeast bread with roots in New England is perfect for bakers on a budget, as it's made with cheap pantry staples. Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueb Variations of this best blueberry bread recipe: Please leave a comment on the blog or share a photo on Pinterest. To dethaw, place on the counter or refrigerator. "My oldest loves chocolate and my youngest loves blueberries, so I combined the two into one recipe. Second time making my neighbors are waiting for a few bites!!! Zest and juice one lemon. Very easy with great results, my loaf actually looks like your picture. Grease and flour a 9x5 Inch loaf pan. If youve tried this or any other of my recipes, dont forget to rate the recipe and to leave me a comment. Home cook vparillo says, "This is the best one I have ever made. This blueberry bread recipe is easy and delicious with the blueberry flavor really shining through in this bread. In a large bowl, whisk together sugar, flour, baking powder, and salt. Do I reduce the milk amount by 1/3 cup so the liquid portion remains the same? Should I reduce the amount of milk by 1/3 cup so the liquid amount remains the same? Add the frozen berries directly from the freezer to the batter and try to be super gently while folding them in to minimize streaking. Let the bread cool completely then put it in a big enough plastic container or resealable plastic bag thats lined with a sheet of paper towel. Just out of the oven and I couldnt wait to try it. The bread will keep fresh for up to 3 months. Stir in . Directions for Making Blueberry Loaf Cake Recipe Preheat oven to 350. "A family recipe for our favorite blueberry lemon bread," according to recipe creator TABLESPOON. ", "These yummy muffins are made with all whole wheat flour and lots of fresh blueberries," says recipe creator My4NonBlondes. Stir in blueberries and orange zest. Lightly spray a 95 loaf pan with nonstick spray, and set it aside. Fresh blueberries stay more intact throughout baking and will have more of a burst when you take a bite. Visit my about page and subscribe to never miss a new recipe! This is going in my regular rotation baked goods. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Learn how your comment data is processed. Grease a 9x5-inch loaf pan. I followed the recipe's ingredients as written. Add fresh fruits like a 1/2 cup strawberries to make blueberry strawberry or any other fresh berries you might like. In a large bowl mix together your dry ingredients: all purpose flour, sugar, baking powder, and salt. Yes, you can use frozen blueberries in this recipe. Add milk and melted shortening or vegetable oil. In a large bowl, combine the flour, sugar, baking powder and salt. all-purpose flour. Best Blueberry Bread Foodown. Lemon Blueberry Loaf Bread The Blond Cook. A sugar-lemon glaze is the perfect finishing touch. 3 tsp. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely. This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. The taste was similar to a scone (not really that sweet), so next time I might increase the sugar a little. Mix all ingredients. Easy Coffee Cake with Oat Crumb Topping . Don't worry if it's falling apart, it should be; if not, break it up into pieces. flour, sour cream, blueberries, lemon, juice, eggs, powdered sugar and 7 more. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. It's easy to see why this top-rated recipe is beloved by the Allrecipes community: It's quick, it's easy, and it's absolutely delicious. Beat in the egg, vanilla, and butter until well combined. To reheat any of these recipes and serve them warm, reheat in a 300F preheated oven or air fryer for 5-15 minutes until fully warmed through. Transfer 1/2 of the remaining soaked bread into the prepared baking dish. This post may contain affiliate links. (If you use frozen blueberries, it's better not to defrost them before adding to liquid ingredients.) Enjoy! Wrap this blueberry bread recipe in plastic wrap and then in aluminum foil and then in a freezer bag and place it in the freezer. Don't cover too tightly, according to recipe creator JO IN ARLINGTON, because the top will lose it's delicious crunch. In a separate measuring bowl, whisk together all liquid ingredients except the blueberries. To make a simple glaze, in a small bowl, mix together 1 cup of powdered sugar, 2 tablespoons low-fat milk and 1 tbsp fresh lemon juice. Cut butter into cubes, add to bowl with flour mixture. In a large bowl mix together flour, sugar, baking powder, and salt. Add more lemon juice to the juice of the lemon to equal 3 Tbsp. Drizzle your glaze on top of the warm bread. Its tasty and jam packed with lovely blues. Serve it with butter or jam for a quick and tasty breakfast or snack. She has a decade of journalism experience, and her work has been featured in Southern Living, Cooking Light, Travel + Leisure, Food & Wine, and Better Homes & Gardens. In a large measuring bowl, stir together the dry ingredients. Cool in pan for 10 minutes; remove to a wire rack to cool completely. No. Great recipe! 1 cups (approximately 152g) shredded zucchini 1 cup (136g) fresh blueberries (see note) Instructions Preheat oven to 350F. You can whip up this easy recipe in less than 10 minutes and you dont even need a mixer! If so do I need to put the baked bread in the fridge once cooled? Your email address will not be published. Rinse blueberries thoroughly. Thanks for the recipe! In a large bowl mix together your dry ingredients: all purpose flour, sugar, baking powder, and salt. Not sure I used rating system correctly. Add blueberries and nuts if desired. I love how easily muffins can become bread and vice versa! Made with 1 1/2 cups fresh blueberriesthis recipe bakes up into a deliciously soft and moist treat that tastes great as a dessert after dinner but also makes a quick breakfast. So if you find yourself looking for some more inspiration of what to make with your blueberries, be sure to check out my blueberry cheesecake bars or blueberry danish recipe. First, the wet stuff: using a hand/stand mixer, cream together your butter, sugar, and some vanilla extract. Whipped cream and blueberry syrup are very good on these pancakes. Too much flour can make the bread dense and dry. "I followed the recipe exactly as it is here and the results were great. Combine washed and dried blueberries with 1 tsp of flour and gently fold them into thebatter. Preheat oven to 350F. Also- definitely recommend trying this recipe with 1/2 cup sugar! Yes, you can make the bread in advance! Whisk together the flour, baking powder and salt. For these holidays, we simply dont want to be cooking all day, so here is a cornbread "recipe" (that comes from a box) that is EASY and QUICK that tastes just like homemade., Chicago Metallic Commercial II Non-Stick 1-pound, Williams-Sonoma Goldtouch Nonstick Loaf Pan, How to Make the Best Strawberry Brownies Ever (from Cake Mix), Get Your Feet Sandal Ready with a Foot Soak + Baby Foot Exfoliating Peel, 2 tablespoons grated lemon rind (optional). This has to be one of the best quick breads I have ever made! Whisk the egg, orange juice and butter. Ingredients 2 cups sugar 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 4 large eggs 1 1/4 cup vegetable oil 1/2 cup fresh lemon juice (optional) 2 cups fresh or frozen blueberries 2 tablespoons grated lemon rind (optional) Instructions Both husband and I loved it! An optional pinch of lemon zest adds an extra zing, according to recipe creator SUSANNECS. For the Blueberry Bread Preheat oven to 350F. Add flour, salt, baking powder, baking soda, and cinnamon to batter and beat well. Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well. This blueberry bread is and amazing treat and not that difficult to make. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. When I use frozen blueberries, the bag is usually way bigger than the serving size I need. Toss blueberries with remaining flour; fold into batter. Grease bread loaf pans: five 6-1/2x3-inch or two 9x5-inch. It seemed lighter than other banana breads and I like that.". Adjust an oven rack to the middle position and heat the oven to 350 degrees F (175 degrees C). Invert onto a platter. Im adding this to my recipe box!! Your email address will not be published. Allow your blueberry bread to cool for at least 10 minutes before slicing and serving. Corey Williams is a food writer covering food news, step-by-step cooking, baking, and storage guides for MyRecipes and Allrecipes. Preheat oven to 350 F (175 C). Spray one 95-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Add 2 tbsp lemon zest and 1/3 cup lemon juice to make lemon blueberry, Mash 2 large, ripe bananas and mix them in to make banana blueberry, Add 1/2 cup strawberries to make blueberry strawberry. I made it again with a crumble topping and it was even better. Cut butter into cubes, add to bowl with flour mixture. Add blueberry mixture to flour mixture, blending until dry ingredients are just moistened. In his words: 'It's like eating a giant muffin! Beat in the eggs and vanilla extract. Add milk and melted shortening or vegetable oil. Pour wet into dry, stir until just evenly combined, then add the blueberries and very gently stir them in . Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts, Our 10 Best Easter Bread Recipes of All Time Make For Delicious Centerpieces, 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor, 20 Top Recipes That Start with a Bag of Frozen Blueberries, 8 Savory Blueberry Recipes to Serve This Summer, 30 Ways To Use a Bag of Fresh Cranberries, 8 Cinnamon Raisin Bread Recipes That'll Make You Feel Cozy, Our 10 Most Popular Muffin and Quick Bread Recipes in October. Im giving it 4-stars. "Featuring dried blueberries, lemon, and cardamom, it is unique and delicious. This easy blueberry bread recipe is SO similar to my blueberry muffin recipe. Spray a 95 Inch loaf pan with cooking spray. I made half a batch and came out with nine muffins. Can I make this the day before/night before to have the next morning. I did bake it for 60 minutes. Heat the oven to 350 degrees and grease a loaf pan. Dont thaw the blueberries. In another bowl, beat eggs; add milk and oil. Your search ends here. PINTEREST/FACEBOOK/INSTAGRAM/TWITTER. This ones a keeper. vanilla extract, vegetable oil, sugar, plain yogurt, all-purpose flour and 8 more. Beat together the eggs, sugar, and butter, and lemon juice until smooth. In the bowl of a stand mixer Or in a large mixing bowl with a hand mixer, cream together the butter and sugaruntil light and fluffy. Regardless, it was still super yummy. Instructions. Sifting is always recommended when baking to break up any large clumps of dry ingredients. Milk You can thank milk for making this a moist quick bread! Frozen blueberries are picked right at the peak of their ripeness and have all of the flavor and nutrients like vitamin c you want. Want to try this easy Blueberry Bread Recipe? If you like mojitos, you'll love this cocktail-inspired blueberry bread (say that three times fast) made with rum-flavored extract, fresh spearmint, and an ample amount of lime zest. I love hearing from you! I doubled the recipe, mixed the wet ingredients in another bowl before adding to the dry mixture (helps me to avoid overmixing), added some lemon zest before the blueberries, sprinkled some brown sugar on top & baked it in a lower square tin for approx 40min.

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