I used lime juice in this and it really stood out in the glaze and made it sing! [Open for 53 years, Henrys Soul Cafe proves that comfort is always in demand]. For better or worse, restaurants are lively again. Enjoy morning plum cake on a linen-dressed table in the private courtyard garden, but save your appetite for dinner in the fine-dining Mimesi, where executive chef Giovanni Cerroni turns Tuscan ingredients into edible masterpieces. Tacos are probably why youre drawn to a table on the sloping front patio, snug dining room hung with Mexican masks or covered back lot. Many of these eaters can be found in the PIER 39 restaurants as they are right on the water and know their guests value local fresh seafood. Best high-end meal: Victoria & Alberts. A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. As before, the smell of smoke from a wood-stoked oven seduces you the moment you step inside the wood-and-brick interior. Others head to the spa for a CBD massage or visit the recovery room, which is equipped with leg compression sleeves and infrared blankets. New to the menu is salmon goulash, based on a recipe Tedlas mother made for her father, who grew up in Italy. And its no big deal when an elderly woman pauses at the entrance, struggling to find the mask she swore she stowed in her purse. Heidi Mitchell, An abandoned brickyard might not seem like an obvious place for a hotel, but the partners at Salt Hotels (who also run Salt House Inn in Provincetown, Massachusetts, and the Greystone in Miami Beach) saw its potential. For a shot in the dark we hit the bullseye. Service seems to be in a free fall as dining room staff have left the industry in droves, theres a chance youll be asked for proof of vaccination when you show up for your reservation, and good luck finding somewhere to eat early in the week or late at night. The fish came out so moist and flaky. The scene creates a more mindful getaway on the other side of the world. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. When Onyona was able to partially reopen the space for on-site customers in June, his target audience of nearby embassy and World Bank employees was mostly working remotely. What we are drinking is a weekly-changing page of recommendations, and if you guess the grape behind the current mystery wine, you get half off the price of the glass. Hang in there, Pennyroyal Station! Lisa Cheng, In a European capital like Vienna, where most of the high-end hotels lean on the traditional, it's especially refreshing to step into the colorful, whimsical world of Hotel Motto. What works best is the one-hole putting green on the terrace, which puts you in the middle of the sporting action whether you're a golfer or not. Tiny restaurant but great atmosphere. I really like ginger so I think next time I'll increase that particular ingredient. Guilty! (We still reminisce about the Duroc-pig chuleta with smoked chile barbecue and a salad of mint, cucumber, pineapple, and lime.) With our reservation, we were seated immediately. My wife had the house red Wine, while I ordered the Kris Pinot Noir. My wife wanted to celebrate our 35th anniversary with Italian food so we went to where the BEST is. Laura Itzkowitz, A former office building on the Right Bank's Avenue George V is now home to Bulgari's newest hotel. If there is a pice de rsistance, it is downstairs at Chef Gunnar Gislason's Tides Restaurant. Best lasagna ever! My solution: takeout or delivery, which never fails to erase a bad day, and not just because the spicy margaritas are top-shelf and true to their word. The former White House chef even manages to make cabbage seductive. The lasagna was amazing. If the operation sounds strict, it still holds great appeal. Come cocktail hour, stick the giant "Thirsty" flag outside your door and staff will come by with a cocktail cart. Simmer it on low heat until it coats the spoon. Theres no more fetching kitchen in town than the open one at Albi Arabic for my heart surrounded by a mural of characters holding hands. The location is a winner, too. Bishop's Lodge now uses it for weddings. Resident chef Charles Pearce, a strong advocate of local, seasonal, minimum-waste cuisine, took the menu meat-free at the start of the 2022 season. Fans can rest assured that the original details remain in place and that the new hosts have no plans on making any changes, says Jake Addeo, who last cooked in Washington at the Occidental and Bibiana. I dont want to miss a dish in the lot. Everyone I take falls in love with the experience. One of the best reasons to reserve at brunch is the chance at pupusas, an idea of sous-chef Alberto Lopez, a native of El Salvador. The chef even came out & spoke with us! That changed in 2021 with the opening of Casa di Langa, a gorgeous, 39-room property hidden away in the hills. Dinner Tuesday through Sunday, brunch weekends. It's a revival of the old Hollywood glamor that shot the hotel to stardom in the 1930s. The meat balls where huge and seasoned like your grandmother made them in a wonderful marinara sauce. The global brand's signature A-frame tents, open-air restaurant, and treatment palapas are woven through 18 acres of untamed jungle land. Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle. Otherwise, it feels like 2019 in the sedate dining rooms, where servers in smart Alton Lane suits attend to your needs like the pros they are and the ever-epic menu is divided into categories that prioritize the thinking of chef Eric Ziebold. Takeout, no delivery. The name of the restaurant demands she offer duck and peaches, and the combination of crisp-skinned fowl and juicy fruit is simple and satisfying. After my first visit to Silvio's I can definitively say it is the BEST Italian restaurant in Louisville and would be tops of many other markets in the country or world. ADA-compliant restrooms. This is the second resort to open in the Fari Islands, a groundbreaking man-made archipelago "village" of three private-island resorts that champion sustainability and community. See her cacio e pepe, Romes classic cheese and pepper pasta, dressed up with oysters and bottarga and bright with lemon. Ahn thinks of the dish as an enhanced juk, or Korean porridge. Whole fried tilapia is snowy flesh draped in masala sauce mixed with coconut milk. The former finally has a five-star base that caters to families and fans of beginner and intermediate trails. There were only 3 reviews reviews on here so I was a little skeptical but dinner at Silvio's was one of the best meals I have had in years. All of this is available for anyone staying in either the 60 adult-only rooms and suites or the 120 family accommodations. A little place in a small strip mall but big on results. Bright, lush Chez Bernd has become Vienna's hottest brunch spot thanks to superfood smoothies that complement savory crepes and indulgent Viennese pastries. It has been one of my favorites for a long time. How could you not want to eat that? a wide-eyed friend of Ethiopia says as dinner is brought out, half a dozen vivid vegetables and stews arranged on a swath of injera. During his six-year tenure with them, he worked at some of the most well-known Bay Area restaurants, including Bix, Bistro Roti and Buckeye Roadhouse. There are no results for your search, Air Fryer Miso-Glazed Salmon With Brussels Sprouts, How to Make Grilled Dessert Pizza, Three Ways, Barbecued Salmon With Sun-Dried Tomatoes and Garlic. The diners lively, art- and plant-stocked dining rooms are bridged by a long stretch of bar, my preferred place to eat and drink when Im not enjoying Deshaiess happy meals at home, that is. Long and clattery, the dining room is warmed up with vintage accents and young servers who look after you like good neighbors. ", "This so simple and so delicious! Takeout, no delivery. One of the areas best ambassadors for the food of southern India is this retreat, opened nine months into the pandemic by chef John Rajoo, a native of Tamil Nadu, whose capital is Chennai. In its 130 guest rooms and suites, there are motifs of delicate Hungarian embroidery and mosaic tiles that recall the Gellrt thermal baths, one of the city's most famous examples of the Art Nouveau style. The game-changer prefers to surprise customers and maybe change your mind.. Everything from Menu design to pricing to service to food quality was outstanding. Rice balls worth the calories. Gisela Williams, A 2021 renovation spurred a Renaissance of sorts for this 20-room Florence town house, under the watchful eye of jaunty general manager Claudio Meli. ", "Perfect salmon recipe and the sauce is out of this world! While it's tempting to lounge around and luxuriate in the Australian rain forest, the Great Barrier Reef and the city of Cairns are just a day trip away. Marcia DeSanctis, With a history of illustrious guests (Brigitte Bardot, Romy Schneider, and Franoise Sagan among them), Htel La Ponche is somewhat of a legend in St.-Tropez. Wells Silverman and team seem to have sweated every detail. Phan Mai Trang, Travelers seeking romance and relaxation regularly head to the Maldives, but those looking for a complete transformation should seek out the new JOALI BEING, a nature-immersive, wellness-focused retreat. Decorations range from deeply personal to playful, including a clutch of ostrich eggs dangling above the bar. Ulrike Lemmin-Woolfrey, If there's a Vietnamese phrase to describe Capella Hanoi, it's "tinh t/ tinh lc." Indoor and outdoor seating. Just eat it and enjoy it! I wanted to tell her. Book now at ONE Dine at One World Observatory in New York, NY. Its been tough, says the chef and co-owner of one of the brights lights in arty Mount Rainier. Same for the generously apportioned food, fussed over by chef Justin Moore. Wellness and renewal are central themes of the 11-room hotel, with offerings like hypnotherapy, sound bathing, equine therapy, and massage techniques that incorporate botanical-infused oils mixed in Sterrekopje's own apothecary. thegoodtimehotel.com; doubles from $135. All of the 130 sprawling rooms feature floor-to-ceiling windows with ocean views, as well as prints from photographer Aaron Chang. Drinks show up quickly. The contemporary Southern feel extends to the elegant guest roomswhich range from traditional queen rooms to the 700-square-foot Premier Suiteand serve as the perfect home base for exploring the French Quarter and beyond. Takeout, no delivery. Bill Silvio owns and operates this restaurant. The atmosphere was fun & lively, the food was fabulous, and the waitstaff were friendly and attentive. Those and other dishes were served as part of a tasting menu, introduced during the pandemic, that launched with a trio of snacks, one of them catfish dip garnished with pickled red onions and scooped up with what tasted like a zestier version of Fritos. Silvio's is a really excellent restaurant, we were with a large group and everyone had a great meal and its really authentic Italian cuisine and family run. Count on bold flavors, as on one nights Provenal, a special trumpeting capers, olives, juicy sungold tomatoes and salami slices practically thin enough to read through. Wheelchair users can enter through a side door (off the parking lot on the left); ADA-compliant restroom. I envision many more meals in whats become my choice Chinese spot in the region. A short walk away is the main house, which continues the Japanese-Scandinavian aesthetic with oak furnishings and a double-sided fireplace. The Georgian-era building has been in the club-and-ball business since 1887, but it has been beautifully reimagined by its new Nashville-based owners, with hat tips to the great game throughout. ", "This was excellent! The faade is made of silky black granite trimmed with gold leaf; the entry is a gorgeous Art Deco fantasia, with enormous framed mirrors and elaborately detailed elevator doors. The ocean is a big draw, of course, but for those who prefer the pool, the swimming area has been redesigned in an infinity-terraced layout. Cue the sparkling tuna tartare, garnished with strips of nori and sharing its plate with a brushstroke of pureed avocado freckled with Korean chile flakes. The chef gives chicken the everything bagel treatment, except that the entrees crunch comes as much from dried, crumbled chicken skin as the usual seeds and garlic. We are proud to maintain our high standards of serving the best seafood in San Francisco while also upholding our pledge to serve sustainable seafood. We both will definitely go back again. For a true San Francisco seafood experience you will likely want to try famous San Francisco-style seafood like clam chowder in a sourdough bread bowl, Dungeness crab, and seafood cioppino. Adolfo started his career with Real Restaurants as a line cook for Fog City Diner. There is a lot of love and work that goes into it.. I HAVE TRAVELED TO 106 COUNTRIES AND THIS IS THE BEST INDIAN RESTAURANT ! Fri & Sat 11am-10pm, One hour of free validated parking in the PIER 39 Garage for dine-in guests.*. belmond.com; doubles from $570 per person. 1319 Rockville Pike, Suite C, Rockville, Md. We are looking forward to a return visit in the near future and would definitely recommend Silvio's to anyone who likes good Italian food. At the Fed lobby lounge, New England classics get a kicky reboot (lobster mac & cheese, anyone? The mussels had been well-scrubbed with no beards and no sand. marineandlawn.com; doubles from $264. Outstanding restaurant!! Among its offerings are clay wraps using local herbs, sound mediation, a truly invigorating yoga practice, and ceremonies with a legit shaman. Shivani Vora, Guatemala's luxury hospitality scene isn't as high-profile as those of neighbors Mexico and Belize, but there's ample potential at places like Villa Bokh. Recent additions include the new Harborside Pool Club (with two waterslides and a lazy river) which is especially popular with families, and renovations continue on yet another buildinga 27-story Tower that will add even more options. The best way to ensure restaurant-worthy crispy skin and creamy flesh. Packaging, vacuum sealing and freezing or smoking of your salmon in airline-approved wax boxes for transport home. A tall annex building, which looks somewhat like a vertical barn, houses Nordelaia's funky bar, bistro, and restaurant. Sarah Marshall, Travelers seeking a deeply meaningful experience on the southeast coast of Africa will find their paradise at Kisawa Sanctuary, on the wildly beautiful Benguerra Island in Mozambique. Also, our first visit we had the wings and grilled salmon. Ramps near the patio allow entry into the restaurant, which is equipped with ADA-compliant restrooms. ), but in the past it's been a desert when it comes to luxury accommodations. Instead of rising above its sandy surroundings, the property's low-slung, rough-hewn buildings (made with limestone excavated on site) are seamlessly integrated into the terrain. The building has been furnished with a tasteful blend of modern furnishings and antiques. No room left for dessert. I added some ginger paste and crushed red pepper flakes for a little bit of zing. The one that calls loudest is kwati, a soup prized by the Nepalese as much for its health benefits as its heartiness. We had to sit at the bar but we still enjoyed ourselves. All of us enjoyed the house salad and dressing. For all this revelry, rooms are rather sober by contrast. While every other chef in town is pushing chicken, Deboy invites us to try pheasant brined in lemon, onion and bay leaf and better for passing over a charcoal grill before you slice in. Before the pandemic, it wasnt unusual for some customers to show up with their own containers. Indoor seating only. In Fishermans Wharf, you can buy live crabs right out of the tank as well as shrimp, scallops, and lobster tails. Dinner Tuesday through Sunday, lunch Wednesday through Friday. It's easy to get lost in the beautiful views and impressive culinary and wellness offerings, and not even leave the property for days. A rethought version at Annabelle a whole baby chicken made great with citrus peels and warm spices is cause for applause, too, evinced by table mates reluctant to share. We were able to grab a table that wasnt reserved until 7:15. Might be a good idea to make a reservation, as it appears to be a fairly popular place to dine. The golf touches are hardly subtle here: carpets woven with dimpled latex balls; a grandstanding portrait of Old Tom Morris, golf's original Tiger Woods. Best Dining in Kissimmee, Central Florida: See 94,908 Tripadvisor traveler reviews of 793 Kissimmee restaurants and search by cuisine, price, location, and more. It was the perfect combination of crunchy crust and soft, holey, but dense interior. Cooked up in no time and I like that there wasn't too much work involved. Horseback riding, hiking, and trout fishing combine natural immersion with Auberge's signature high-end aesthetic. Lunch and dinner Tuesday through Sunday. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and more. Welcome to Alaska Rainbow Lodge! Owned by Alex Manfredonia, who brings fine dining experience from San Francisco, Vin 909 has the reception down pat. ", "This is my favorite way to fix salmon. Guests wander in and out from the beach, and the immaculate staff adopt a discreet and casual approach to hospitality. We took a friend for a birthday dinner. Other "only-in-Napa" details include Truss Restaurant & Bar, where the California-focused menu includes silky, savory marinated gigante beans and a smoky grilled Caesar. Some of the most popular restaurants in Kissimmee that deliver are: What are the best restaurants in Kissimmee that provide takeout? Get a link to download the app in the Apple App Store or Google Play Store. Go now, and you build your own adventure by ordering two dishes from a roster of some of the most novel food around. While some hold strong to the tradition of turkey and a full range of side dishes. Like everything at the Rooster, it's just the right balance of wholesome and hedonism. Look out for the summer opening of the indoor swimming pool. There are over 4500 species of crab in the world. The true heart of Kalesma, however, is not the central infinity pool, nor the adjacent bougainvillea-shaded bar serving chilled glasses of Assyrtiko. ", "Super tasty recipe and incredibly healthy. The owner came over to my table shortly thereafter and chatted with me, and I told him it's difficult to find good veal parm, as it's often tough, has too much breading or in some other way is sub-par. A staff snack whipped up from leftover oxtails proved so popular, it was redesigned for public consumption. pinecay.com; doubles from $1,525, all-inclusive. Il Pizzico is all heart. The Aglio o Olio is delicious and the baby kale was perfect! Airbnb could be forgiven for recruiting the all-day, modern American restaurant on Capitol Hill. [The Restaurant at Patowmack Farm, under a new chef, calls for a road trip]. Guest to Guide Ratio One guide for every two guests to make the most of your time on the water. The ground-floor marketalready an anchor of the Cherry Creek neighborhoodis devoted to serving products from local BIPOC artisans, such as Little Owl coffee, Smith & Cannon Ice Cream Co., and Black Box Bakery (wake early to score the decadent peanut butter and chocolate croissant). Once the fiefdom of the Bethlen family, the estates were confiscated by Romania's Communist government after World War II. Green olives do the job of a bread basket; good drinks (go for the rosemary-laced gimlet) spring from the central bar. We had heard about the rice ball, so we shared one while studying the menu. Sofra tasting menu $95, chefs table at the hearth $150 per person. Heather Greenwood-Davis, The Ace Hotel has brought its of-the-moment aesthetic to a part of townDowntown Brooklynnot normally known for being on-trend. It doesnt have the tablecloth or low light lamp for ambience, but we arent picky and were ready to order so we could eat. This is the version of our website addressed to speakers of English in the United States. pendry.com; doubles from $745. Their bread is to die for and their desserts are sublime. Last spring the duo, with designer Ken Fulk, debuted a multistory oasis that feels a world apart from gritty Washington Avenue below. Indoor and outdoor seating. Best Dining in Pattaya, Chonburi Province: See 76,743 Tripadvisor traveler reviews of 1,466 Pattaya restaurants and search by cuisine, price, location, and more. Sushi, Chinese, Pizza, Indian, Thai. Before I tell you how much I revere this Japanese dad-and-daughter act, let me share a request from co-owner Cizuka Seki: Help wanted. A series of ryokan-style cabins in the Canadian wilderness, a sleek New York City newcomer, and an opulent Parisian stunner. Reserve Your Table. Anne Roderique-Jones, If anyone can take a city block in a rundown section of South Beach, transform it into a hotel, open it during a pandemic, and make it a success, it's the partners behind the Goodtime Hotel: musician and multi-hyphenate Pharrell Williams and nightclub impresario David Grutman. Business brings me to town one month out of the year and this place is a weekly (sometimes more) stop.The caesar salad has, hands-down, the best tasting dressing I've ever had. Equally enticing are the prices: Only one of A&Js many dishes costs more than $13. The truth is, there are lots to like here: housemade sodas that change with the season (fall finds pumpkin pie and Concord grape), a small dining room decorated with old cooking utensils and Mason jars-turned-lights, and warmth beyond that of the oven. Click here to see our 360 tour and click here for a seating chart. 1 message per request. It's great exactly as written or you can experiment with different spices and sauces. And thoughtful details define the guest rooms, like the D.S. Meeting and greeting each table and thanking every guest for coming. Would you like to sit outside, on a covered patio or in a cabana resembling a Japanese teahouse? A free shuttle takes guests to the hotel's Jardin Tropzina beach club and restaurant, but some prefer to skip the sea in favor of a dip in the lap pool before diving into the plush Valmont spa for a dose of zen. grupohabita.com; doubles from $245. Theres no other food like this in Washington. At once spare and warm, the indoor-outdoor aspect of the property is complemented by light stone, wood, copper, and leather, conceived by design firm Meyer Davis. Straight forward: I was impressed with both the food and service. Villa Magna's charms have been time-testedsuperb service, cosseting rooms, and a coveted location on the Paseo de la Castellana (near world-class museums and the business, dining and shopping hub of Barrio Salamanca). ", "The marinade got nice and thick. The hotel also represents a more modern Switzerland that has pulled away from the chocolate-box chalet lookthe design is a melding of Art Deco principles, with the Belle poque-era Kursaal ballroom as the spectacular centerpiece. I even asked the chef how he prepared it. Crafted from rum, curdled and clarified kefir and a puree of cilantro and mint, its the color of life green and inspired by mint chutney. Even before the Four Seasons opened after years of planning, the brand knew it had to earn its keep. The lush uni, meanwhile, is plucked from Santa Barbara, Calif. Hiroshi presents the treasure with a dab of wasabi and a tiny quail egg. The championship wonderland of the Old Course framing the horizon. Times up. I know the saying "they make you feel like family" is clich, but that is what they do. It would be easy to fill up on pancakes alone; the scroll-like dosas, wrapped in both wax paper and foil and tucked into pizza boxes, are excellent. Text HELP for help or STOP to unsubscribe. Spanish Diner opened two years ago to such great and sustained applause in New York, rainmaker Jos Andrs says he felt compelled to open a second branch in Washington, specifically Bethesda, where he lives, and where his three daughters insisted he couldnt close the Maryland branch of Jaleo unless it was followed by something similarly flavored. Other places might write happy anniversary on a plate in chocolate. Hammocks and fireside seating areas encourage hanging out and relaxing, while decorative elements incorporate the local vernacular: intricate wood lattice work by the late Mexican artist Manuel Felgurez, for instance, can be found throughout the property, in a motif that represents the Mayan belief in recurring life cycles. They fried to a delicate crispness. The kitchen, helmed by executive chef Angel Barreto, fresh from being named one of this years best new chefs by Food & Wine magazine, excels at panchan (love the shredded sauteed bellflower root) and seems to come out with a new kimchi every season, the latest fashion being julienne papaya and carrot moistened with Asian pear puree. Guests can now reserve seats in the parlor for evening cocktails. But we dont give back to staff., LEFT: Bartender Maurizio Arberi at Imperfecto in Washington. Easy parking? They are always smiling and helpful. This is truly one of the hidden gems in our city. The building itself is an elegant limestone structure dating from 1901 with a wedding-cake faade by French architect Franois Durel. Or duck confit, staged with tender little scallion pancakes and miso-poached pear. Because readers asked, the following reviews offer information on vaccine mandates and accessibility. Our simple how-to guides can get you on your way to cooking tender, flaky salmon every time. The bolognese will become a regular item in our diet and this restaurant will become a regular stop for us. Dessert tray was beautiful, salted caramel cheesecake, Yum! Dedicated to the good life, in all respects, Oyster Oyster leads the pack. Its 20 whitewashed wood-and-stone rooms boast panoramic mountain vistas, and semi-outdoor kitchens, while the spa was designed to maximize its forest views. Like the pristine, crystal-clear waters or the lagoon, guests flow rhythmically between nourishing food sourced from the region to wellness offerings like music sessions at sunset and yoga on the Tree Deck. At a time when her many of her peers are retired or thinking of it, Law-Yone has become the public face of the ambitious restaurant she co-owns with her daughter, Simone Jacobson, and Eric Wang. It is with the traveler in mind that one of these structures stands dead center in the stylish lobby of the Edition. ", "The marinade in this recipe is flavorful and makes the fish nice and moist. End dinner with a show: baked Alaska, as flamboyant as Mardi Gras when its meringue dome is ignited at the table. aubergeresorts.com; doubles from $799. But the defining visual element is the Mediterranean, which is blissfully inescapable thanks to abundant terraces and floor-to-ceiling windows. The slice of blue cheese bordered with berry jelly on one side and savory shortbread on the other is more cheese course than dessert and I love it. ", "The spices in this dish meld together in a perfect symphony of flavors. (Maybe youve heard. Production and photo editing by Jennifer Beeson Gregory. No barriers to entry; ADA-compliant restrooms. This quaint little restaurant is definitely the best Italian restaurant in the region! Knowing that Tyler and her colleagues, chef Jon Sybert and wine maven Bill Jensen, are also behind the nearby Tail Up Goat is reason enough to pay respects. A ramp leads to the front entrance; ADA-compliant restroom. The self-taught chef says his flavors are going to be Korean even if his techniques are otherwise. Bokh's six-acre estate features bougainvillea fringed gardens, a man-made lagoon for afternoon rowing, a serene swimming pool, a glass-enclosed structure for yoga and meditation, and a small spa. Eighteen months into the global crisis, the people who feed us away from home wonder how much resilience they still need to muster. The 164 rooms and suites lean heavy on both elements, with wide entryways, expanses of white oak, curvaceous furniture, and floor-to-ceiling windows. No takeout or delivery. The property is the brainchild of entrepreneur and philanthropist Nina Flohr (it was originally established to help local communities and protect the fauna and flora surrounding them) and is now also a tropical Eden of over 700 acres, bordered by the turquoise waters of a neighboring national marine park. This is top five, for sure.. She was perfect. The on-site French bistro has become one of Jackson's most sought-after reservations, and if you're hankering for a nightcap, the world-famous Million Dollar Cowboy Bar is directly across the street.

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